WHITE BEAN AND CHICKEN CHILI RECIPE - FOOD NETWORK
To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 23 minutes
Prep Time 8 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
- Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
DEVON'S AWARD-WINNING CHILI RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
More about "chili with beans recipe food network recipes"
CHILI CON CARNE WITH BEANS RECIPE - FOOD.COM
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 628.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 628.5 per serving
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
See details
BEEF CHILI WITH KIDNEY BEANS RECIPE - FOOD.COM
SOURCE INSIDE AMERICA'S TEST KITCHEN
I found this on the web and made some changes.
Good choices for condiments include diced fresh tomatoes, diced
avocado, sliced scallions, chopped red onion, chopped cilantro
leaves, sour cream, and shredded Monterey Jack or cheddar cheese.
If you are a fan of spicy food, consider using a little more of the
red pepper flakes or cayenne--or both. The flavor of the chili
improves with age; if possible, make it a day or up to five days
in advance and reheat before serving. Leftovers can be frozen for
up to a month.
Substitute beer or bourbon for water.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
- Serve with lime wedges and condiments (see note), if desired.
See details
WHITE BEAN AND CHICKEN CHILI RECIPE - FOOD NETWORK
To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 23 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 23 minutes
Category main-dish
- Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
See details
DEVON'S AWARD-WINNING CHILI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 45 minutes
Category main-dish
Reviews 4.3
Total Time 3 hours 45 minutes
Category main-dish
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
See details
CHILI CON CARNE WITH BEANS RECIPE - FOOD.COM
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 628.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 628.5 per serving
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
See details
BEEF CHILI WITH KIDNEY BEANS RECIPE - FOOD.COM
SOURCE INSIDE AMERICA'S TEST KITCHEN
I found this on the web and made some changes.
Good choices for condiments include diced fresh tomatoes, diced
avocado, sliced scallions, chopped red onion, chopped cilantro
leaves, sour cream, and shredded Monterey Jack or cheddar cheese.
If you are a fan of spicy food, consider using a little more of the
red pepper flakes or cayenne--or both. The flavor of the chili
improves with age; if possible, make it a day or up to five days
in advance and reheat before serving. Leftovers can be frozen for
up to a month.
Substitute beer or bourbon for water.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
- Serve with lime wedges and condiments (see note), if desired.
See details
WHITE BEAN AND CHICKEN CHILI RECIPE - FOOD NETWORK
To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 23 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 23 minutes
Category main-dish
- Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
See details
DEVON'S AWARD-WINNING CHILI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 45 minutes
Category main-dish
Reviews 4.3
Total Time 3 hours 45 minutes
Category main-dish
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
See details
CHILI CON CARNE WITH BEANS RECIPE - FOOD.COM
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 628.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 628.5 per serving
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
See details
BEEF CHILI WITH KIDNEY BEANS RECIPE - FOOD.COM
SOURCE INSIDE AMERICA'S TEST KITCHEN
I found this on the web and made some changes.
Good choices for condiments include diced fresh tomatoes, diced
avocado, sliced scallions, chopped red onion, chopped cilantro
leaves, sour cream, and shredded Monterey Jack or cheddar cheese.
If you are a fan of spicy food, consider using a little more of the
red pepper flakes or cayenne--or both. The flavor of the chili
improves with age; if possible, make it a day or up to five days
in advance and reheat before serving. Leftovers can be frozen for
up to a month.
Substitute beer or bourbon for water.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 440.1 per serving
- Serve with lime wedges and condiments (see note), if desired.
See details