CHICKEN ENCHILADA SLIDERS RECIPES

Name: Enchilada Chicken Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Tex-Mex
Ingredients: 4 large boneless chicken breasts or thighs (approximately 1/½ to 2 pounds total ); 28 ounces enchilada sauce (homemade or store-bought½); 1 package Hawaiian sweet rolls, 12 count (homemade or store-bought); 2-3 cups enchilada shredded chicken (recipe below); 1 cup shredded shredded Colby Jack cheese (Note 1); 1 tomato, diced (vine ripe or Roma are my two favorites); 1 sweet bell pepper (any color pepper of your choice); ¼ cup red onion, sliced thin (Note 2); ½ cup black olives, sliced thin; ? cup unsalted butter; non-stick cooking spray; poppy seeds, optional (garnish)

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ENCHILADA CHICKEN SLIDERS RECIPE - EVERYDAY EILEEN

Enchilada Chicken Sliders Recipe - Everyday Eileen image

Cheesy Enchilada Chicken Sliders are so easy to prepare and a fabulous snack/fun food. Perfect for tailgate parties, family dinners, and gatherings.

Provided by Eileen Kelly

Categories Appetizer Main Course Party Food

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 12

Ingredients

4 large boneless chicken breasts or thighs (approximately 1/½ to 2 pounds total )
28 ounces enchilada sauce (homemade or store-bought½)
1 package Hawaiian sweet rolls, 12 count (homemade or store-bought)
2-3 cups enchilada shredded chicken (recipe below)
1 cup shredded shredded Colby Jack cheese (Note 1)
1 tomato, diced (vine ripe or Roma are my two favorites)
1 sweet bell pepper (any color pepper of your choice)
¼ cup red onion, sliced thin (Note 2)
½ cup black olives, sliced thin
? cup unsalted butter
non-stick cooking spray
poppy seeds, optional (garnish)

Steps:

How to Make Enchilada Shredded Chicken
How to Make Enchilada Chicken Sliders

Nutrition Facts : ServingSize 1 slider, Calories 194 kcal, CarbohydrateContent 7 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 48 mg, SodiumContent 753 mg, FiberContent 2 g, SugarContent 5 g

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