ONION BHAJI RECIPE RECIPES

AIR FRYER ONION BHAJI RECIPE | ALLRECIPES

Air Fryer Onion Bhaji Recipe | Allrecipes image

A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 small red onion, thinly sliced
1 small yellow onion, thinly sliced
1 tablespoon salt
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon ground turmeric
½ teaspoon cumin
⅔ cup chickpea flour (besan)
4 tablespoons water, or as needed
cooking spray

Steps:

Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
Preheat air fryer to 350 degrees F (175 degrees C).
Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 6.8 g, FatContent 0.7 g, FiberContent 1.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 882.2 mg, SugarContent 0.8 g

ONION BHAJI RECIPE - BBC FOOD

Onion bhaji recipe - BBC Food image

Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4-6

Number Of Ingredients 6

Ingredients

2 free-range eggs
3 onions, sliced
120g/4oz plain flour
1 tsp ground coriander
1 tsp cumin seeds
3 tbsp vegetable oil, plus extra if required

Steps:

Beat the eggs in a bowl.
Add the onion rings and mix well.
Add the flour, ground coriander and cumin seeds and stir well to combine.
Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.
Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.
Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

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Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving

1. Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl. Coarsely grate in the paneer and squash (deseed if needed), then peel and finely grate in the ginger. Sprinkle in the flour and a pinch of sea salt and black pepper, then squeeze over the lime juice. Add the curry paste and 50ml of water, then mix.
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ONION BHAJI RECIPE - BBC FOOD

Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.
From bbc.co.uk
Reviews 2.9
Cuisine Indian

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