CHICKEN WITH ORANGE MARMALADE AND BBQ SAUCE RECIPES
CROCKPOT ORANGE BBQ CHICKEN - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- "Cook chicken in crockpot on high for 3 hours. After 3 hours, drain juices from crockpot. Mix together bbq sauce, orange marmalade, and soy sauce. Pour mixture over chicken, and cook on high for 30 more minutes. Serve this crockpot meal with Rice, or some hashbrown casserole as a tasty side!"
Nutrition Facts : Calories 238 calories, FatContent 2.60666666700751 g, CarbohydrateContent 4.25880000864043 g, CholesterolContent 114.066666666667 mg, FiberContent 1.26000000255634 g, ProteinContent 47.5103333375939 g, SaturatedFatContent 0.67084000004431 g, ServingSize 1 1 Serving (281g), SodiumContent 132.873333343559 mg, SugarContent 2.99880000608409 g, TransFatContent 0.727120000158493 g
BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
- Remove 1/4 cup of cooking liquid and mix with cornstarch.
- Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
- Serve over cooked rice garnished with green onions and sesame seeds.
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