WHAT TEMP TO COOK SHAKE AND BAKE CHICKEN RECIPES
SHAKE-N-BAKE CHICKEN RECIPE - FOOD.COM
I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless chicken breasts.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Shake together first 7 ingredients in a large sealable plastic bag.
- Brush surface of chicken pieces with the olive oil.
- Shake chicken pieces, 1 - 2 piece at a time, in mixture.
- Place coated chicken on an ungreased baking sheet.
- Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.
Nutrition Facts : Calories 188.3, FatContent 13.8, SaturatedFatContent 3.5, CholesterolContent 51.8, SodiumContent 48.8, CarbohydrateContent 2.2, FiberContent 0.4, SugarContent 0.3, ProteinContent 13.3
SHAKE AND BAKE CHICKEN WINGS RECIPE - FOOD.COM
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally habit forming! Be sure to use the foil lined pans to bake, or you'll lose half the wonderful crispy coating. Cooking time includes marinating time.
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
- Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
- Remove wings from marinade and coat with the Shake and Bake coating mix.
- Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
- Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
- You should leave at least 1/2 inch between each piece on all sides, more if possible.
- Bake at 400 degrees for 45 minutes.
- You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
Nutrition Facts : Calories 785.1, FatContent 54.4, SaturatedFatContent 15.3, CholesterolContent 262.2, SodiumContent 2260.4, CarbohydrateContent 2.5, FiberContent 0.3, SugarContent 0.6, ProteinContent 66.3
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HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
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Reviews 4.6
Total Time 5 minutes
Category Everyday Cooking, More Meal Ideas, DIY
Calories 299.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category Everyday Cooking, More Meal Ideas, DIY
Calories 299.3 calories per serving
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EASY SHAKE AND BAKE CHICKEN RECIPE | ALLRECIPES
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