FRIED RICE COOKER RECIPES
RICE COOKER FRIED RICE RECIPE - FOOD.COM
Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Turn Rice Cooker onto cook.
- Add oil, bacon, onion and garlic to Rice Cooker.
- Stir frequently until onion is soft.
- Add rice to Rice Cooker and coat in oil.
- Add frozen vegetable and beef stock and mix well.
- Place lid on Rice Cooker and let it do its thing.
- When finished mix in Soy Sauce and stir.
- Serve.
Nutrition Facts : Calories 1459, FatContent 65.4, SaturatedFatContent 20.3, CholesterolContent 85, SodiumContent 2997.3, CarbohydrateContent 177.5, FiberContent 8.4, SugarContent 2.6, ProteinContent 36.5
FRIED RICE FOR THE RICE COOKER RECIPE - FOOD.COM
Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
- Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
- Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
- When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!
Nutrition Facts : Calories 415.4, FatContent 8.4, SaturatedFatContent 4.4, CholesterolContent 61.8, SodiumContent 1062.3, CarbohydrateContent 71.8, FiberContent 3.4, SugarContent 5, ProteinContent 12.1
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Fried Rice from Delish.com is the best thing to make with your leftover rice.
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Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
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From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
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In late autumn, the temperature is getting lower and lower! I slept in bed a little in the morning and got up a few minutes later. The breakfast time became tense. I had to make breakfast for the family every morning, and I had to prepare fruits for school for my children. I was in a panic every morning. Spent in!
The most time-consuming thing in the morning is to make breakfast for the children. For adults, it’s okay. You can cook a pot of sweet potato, corn and eggs, or steam a pot of steamed buns, and soak a cup of milk. Dinners are all eaten at school. For school meals, I always worry about not enough protein and vegetables, so I try my best to match meat and vegetables for breakfast. Vegetables, protein, and starch are all necessary! Fortunately, my child likes to eat noodles, the dumpling and wonton I make the most for him! Because you can add a lot of fillings, make more of them at a time, freeze them in the refrigerator, and simply cook them in the morning. It's really nutritious and easy!
When making dumplings for children, I usually make pork and vegetable fillings. I wrap the pork and vegetables in a 1:1 ratio, which is nutritious and refreshing.
But eating dumplings every day, you have to change the way, the children are more picky, every day is the third child, everyone will be tired of eating it.
There are many ways to make dumplings, boiled, steamed, fry, fried...For those who love pasta, they really taste delicious anyway. I make them in different ways every day. Children eat them every day. Don't get bored!
It is easy to get angry in autumn, so I usually cook and eat for my children. No, after eating for a few more days, my children have opinions! Speaking of the faintly delicious way, eat fried dumplings! Although deep-frying and pan-frying are delicious, I am really worried that my child will get angry. Looking at the newly acquired Zhenmi UFO rice cooker, I have an idea! Using an electric rice cooker to make dumplings can not only satisfy the child's desire to eat fried dumplings, but also solve the problem of getting angry. Wouldn't it kill two birds with one stone?
Sure enough, this rice cooker dumpling completely achieved the effect I wanted. Look, the bottom of the dumpling is browned and scorched, and the surface is superficial. It tastes delicious at first glance!
Everyone has electric rice cookers. You can try this method. It’s simple and easy. Put the dumplings in the rice cooker. You don’t need to worry about frying it. You can serve it after washing and boiling. It saves time and effort!
From simplechinesefood.com
Reviews 4.8
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The most time-consuming thing in the morning is to make breakfast for the children. For adults, it’s okay. You can cook a pot of sweet potato, corn and eggs, or steam a pot of steamed buns, and soak a cup of milk. Dinners are all eaten at school. For school meals, I always worry about not enough protein and vegetables, so I try my best to match meat and vegetables for breakfast. Vegetables, protein, and starch are all necessary! Fortunately, my child likes to eat noodles, the dumpling and wonton I make the most for him! Because you can add a lot of fillings, make more of them at a time, freeze them in the refrigerator, and simply cook them in the morning. It's really nutritious and easy!
When making dumplings for children, I usually make pork and vegetable fillings. I wrap the pork and vegetables in a 1:1 ratio, which is nutritious and refreshing.
But eating dumplings every day, you have to change the way, the children are more picky, every day is the third child, everyone will be tired of eating it.
There are many ways to make dumplings, boiled, steamed, fry, fried...For those who love pasta, they really taste delicious anyway. I make them in different ways every day. Children eat them every day. Don't get bored!
It is easy to get angry in autumn, so I usually cook and eat for my children. No, after eating for a few more days, my children have opinions! Speaking of the faintly delicious way, eat fried dumplings! Although deep-frying and pan-frying are delicious, I am really worried that my child will get angry. Looking at the newly acquired Zhenmi UFO rice cooker, I have an idea! Using an electric rice cooker to make dumplings can not only satisfy the child's desire to eat fried dumplings, but also solve the problem of getting angry. Wouldn't it kill two birds with one stone?
Sure enough, this rice cooker dumpling completely achieved the effect I wanted. Look, the bottom of the dumpling is browned and scorched, and the surface is superficial. It tastes delicious at first glance!
Everyone has electric rice cookers. You can try this method. It’s simple and easy. Put the dumplings in the rice cooker. You don’t need to worry about frying it. You can serve it after washing and boiling. It saves time and effort!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
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