BEST SCALLOPED CORN RECIPE EVER RECIPES

BEST EVER CORN MUFFINS RECIPE | ALLRECIPES

Best Ever Corn Muffins Recipe | Allrecipes image

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Provided by CHAROLETTEKD

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Total Time 38 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 1 dozen

Number Of Ingredients 7

Ingredients

¼ cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1?½ cups biscuit baking mix
¼ cup yellow cornmeal
? cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 21.7 g, CholesterolContent 42.3 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 233.7 mg, SugarContent 10.5 g

OLD-FASHIONED SCALLOPED CORN RECIPE | ALLRECIPES

Old-Fashioned Scalloped Corn Recipe | Allrecipes image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10 servings

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 61.6 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 6.4 g, SodiumContent 566.6 mg, SugarContent 4.8 g

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BEST EVER CORN MUFFINS RECIPE | ALLRECIPES

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
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