SFINGE RECIPES
More about "sfinge recipes"
ITALIAN SFINGI (ITALIAN DOUGHNUTS) RECIPE - FOOD.COM
These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- Mix flour, sugar, and baking powder.
- Add eggs, water, and vanilla; mix well.
- Drop batter by tablespoons in hot, deep oil.
- If oil is hot enough, sfingi will cook and turn over without help.
- If not, turn with a large spoon to brown on both sides.
- Add as many sfingi that will fit in skillet or deep-fryer.
- Fry until golden brown.
- Drain on paper towels.
- Combine powdered sugar and cinnamon.
- Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
- Delicious served warm!
Nutrition Facts : Calories 2242.5, FatContent 18.9, SaturatedFatContent 5.3, CholesterolContent 634.5, SodiumContent 2406.4, CarbohydrateContent 457.2, FiberContent 13.9, SugarContent 158.1, ProteinContent 57.9
SFINGE DI RICOTTA RECIPE | ALLRECIPES
Oct 28, 1998 · Directions Instructions Checklist Step 1 In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk. Step 2 In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden.
From allrecipes.com
From allrecipes.com
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MY MOTHER’S SFINGI RECIPE | SICILIAN COOKING
Jan 19, 2016 · 2 ½ cups of warm water 1 cup of warm milk 2 teaspoons of sugar 3 teaspoons of salt 2 tablespoons of olive oil 2 cups of flour 2 medium eggs, lightly beaten 2 tablespoons of olive oil 2 (additional) cups of flour Also have handy extra flour and milk. Canola or corn oil for frying Instructions 1. THE BATTER
From siciliancookingplus.com
From siciliancookingplus.com
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ZEPPOLE AND SFINGI RECIPES - COOKING WITH NONNA
Zeppole Recipes by Italian Grandmas Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. However, a variety of Zeppole without creams are also enjoyed at Christmas time. Zeppole can be made in a variety of ways: without any cream ...
From cookingwithnonna.com
From cookingwithnonna.com
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SICILIAN SFINCIUNE OR SFINGE - DELICIOUS ITALY
Aug 03, 2021 · It is flour, egg, salt, sugar water and yeast. It is slightly thicker than pancake batter..when raised a good hour or two. Then dropped into hot fat.. about a teaspoon.. Hope that clears it up!!" Indeed it does and it's obvious the stray anchovy pulled us in the wrong direction! Always take great care with pesce azzurro.
From deliciousitaly.com
From deliciousitaly.com
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SFINGI CON RICOTTA | SICILIAN COOKING
Jan 19, 2016 · Instructions 1. Mix all dry ingredients, add the remaining ingredients and blend well with a wooden spoon. Dough should be smooth and the consistency of the pastella. 2. Cover and rest dough for 20/30 minutes. 3. Deep fry at 375 degrees, dropping the mixture a few spoons at the time, without crowding the fryer.
From siciliancookingplus.com
From siciliancookingplus.com
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SFINGI DI SAN GIUSEPPE: CLASSIC ITALIAN DONUTS FOR ST ...
Mar 03, 2020 · 2 cups warm water 110 -113 degrees Canola oil for frying Instructions Mix flour, baking powder and salt in a bowl and whisk to combine. Set aside. In a large bowl or cup with a pouring lip, add yeast and ¼ cup sugar to warm water and stir to dissolve. Add the vanilla and stir to combine. Let the yeast bloom for 5 minutes.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
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MY MOTHER’S SFINGI RECIPE | SICILIAN COOKING
Jan 19, 2016 · Instructions. 1. THE BATTER Pour the warm water and milk in a large bowl and dissolve in it the yeast and sugar: wait 10 minutes to check if the yeast is active and healthy. If it foams the yeast is active. Add the 2 cups of flour and mix until well blended; set on the side and cover the bowl with a clean kitchen towel, keeping it in a warm place, until it almost doubles its size, about 1 hour.
From siciliancookingplus.com
From siciliancookingplus.com
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SFINGI CON RICOTTA | SICILIAN COOKING
Jan 19, 2016 · Cover and rest dough for 20/30 minutes. 3. Deep fry at 375 degrees, dropping the mixture a few spoons at the time, without crowding the fryer. To deposit the fritters in the oil use the help of another spoon. 4. Deep fry the fritters until golden. Transfer to drain in a dish covered with paper towels. 5. Sprinkle with granulated or powder sugar.
From siciliancookingplus.com
From siciliancookingplus.com
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FRIED DOUGH / SFINGI RECIPE - (4.2/5)
Step 1. Mix the yeast into 1/4 cup of warm water and let sit for 10 minutes until foamy. Add the rest of the water and the salt. Mix. Add the flour one cup at a time. You can use your hands or a food processor to mix it, but I prefer my big standing mixer with a dough hook. Mix in the flour until it forms a ball, then knead for 5-10 minutes (3 ...
From keyingredient.com
From keyingredient.com
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SFINGI DI SAN GIUSEPPE: CLASSIC ITALIAN DONUTS FOR ST ...
Mar 03, 2020 · Mix flour, baking powder and salt in a bowl and whisk to combine. Set aside. In a large bowl or cup with a pouring lip, add yeast and ¼ cup sugar to warm water and stir to dissolve. Add the vanilla and stir to combine. Let the yeast bloom for 5 minutes. In a stand mixer, pour the yeast mixture into the mixer bowl.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
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FRIED DOUGH SFINGI RECIPE 425 WITH INGREDIENTS,NUTRITIONS ...
moroccan recipe: sfinge doughnuts - marocmama 2018-10-02 · Fried dough must be a staple in every culture but just thinking about these doughnuts makes my mouth water. I make them at home now on cold winter nights with a big mug of hot chocolate.
From tfrecipes.com
From tfrecipes.com
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ST. JOSEPH'S ZEPPOLE AND SFINGI - COOKING WITH NONNA
Remove the pot from the heat. Take out the dough and let it cool on a flat surface. Spread dough for cooling. Let it rest for about 10 minutes. Take the cooled dough and put into a bowl. Add the 4 egg, mixing in one egg at a time. Beat with a hand mixer until you have a very smooth mix. Heat 2 inches of oil in a pot.
From cookingwithnonna.com
From cookingwithnonna.com
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SFINGI, SICILIAN PUFF PASTRY FRITTERS - APRON AND SNEAKERS
Feb 17, 2012 · Here, I have the Sicilian puff pastry fritters. They are made during the Carnevale festivities and on the Day of San Giuseppe (St. Joseph's Day) which is every 19th of March, for that its complete name is sfingi di San Giuseppe.That is the day when Italy celebrates Father's Day because St. Joseph is the father of Jesus.
From apronandsneakers.com
From apronandsneakers.com
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SWEET RICE SFINCI (SFINCI DI RISO) - MANGIA BEDDA
Feb 17, 2021 · Most holidays in Sicily, and throughout Italy for that matter, are associated with some sort of sweet, usually fried dessert. These doughnut like fritters known by several names including sfinci, sfinge, crispeddi or even zeppole can be made with variety of ingredients such as ricotta or just plain fried puffs of leavened dough like my mom’s traditional sfinci for Christmas Eve.
From mangiabedda.com
From mangiabedda.com
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SFINCE DI SAN GIUSEPPE | ITALY MAGAZINE
Mar 13, 2020 · Make the Sfince: Combine the water, butter, and salt in a medium, heavy-bottomed saucepan and set over medium heat. Cook, stirring, until the butter is melted, then raise the heat to high and bring to a boil. Remove the pot from the heat and dump in the flour all at once.
From italymagazine.com
From italymagazine.com
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SFINCI (SICILIAN FRIED DOUGH) SICILIAN RECIPES MANGIA BEDDA
Dec 12, 2015 · Pour 1/2 cup water into a small bowl and stir in sugar. Pour the yeast over the water and let stand 10 minutes until foamy. For the dough: Pour the remaining 2 cups water in a large bowl. Stir in the yeast mixture. Add flour and salt and using your hand, stir the mixture vigorously in a circular motion.
From mangiabedda.com
From mangiabedda.com
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SFINGI – ITALIAN DOUGHNUTS – A PLATE OF ITALY
Sep 15, 2015 · Method . . . 1. Using a cake mixer, add the self raising flour to your mixing bowl. 2. Beat your 1 egg in a glass and add the egg to the flour. 3. In your espresso glass add your 1/2 teaspoon of dry yeast and warm water stir and leave for 5 minutes and then add to the flour
From aplateofitaly.wordpress.com
From aplateofitaly.wordpress.com
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SICILIAN SFINCI RECIPE - SOLO-DOLCE
Feb 21, 2021 · Sicilian Sfinci Recipe. Today I propose one of the oldest recipes which is that of the Sicilian Sfinci: small morsels of leavened dough fried in boiling oil with a sprinkling of granulated sugar and if preferred, a handful of powdered cinnamon.
From solo-dolce.com
From solo-dolce.com
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SFINGI SICILIANI - SICILIAN STYLE DOUGUHNUTS | ITALIAN SPOON
Step 1. Place the sultanas in a small bowl and cover with water. Allow to soak for a minimum of 10 minutes. Step 2. Place the sugar, lukewarm water and yeast in a medium-sized bowl and whisk to combine. Transfer to a jug. Combine the flour and cinnamon in the bowl. Slowly pour the yeast mixture into the bowl with flour, whisking continuously ...
From italianspoon.com.au
From italianspoon.com.au
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SFINCI RECIPE (TRADITIONAL SICILIAN DONUTS) | HARDCORE ...
Jan 05, 2018 · 2 teaspoons vanilla sugar. Honey. Directions: Add milk and sugar to a saucepan on medium heat and stir until sugar has dissolved. (about 3 minutes) Remove pan from heat. Whisk in eggs and the ricotta. Mix in the flour, baking powder, and vanilla sugar. Next, fill a sperate deep pan with oil and heat to 375.
From hardcoreitalians.blog
From hardcoreitalians.blog
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