TWICE-BAKED POTATOES RECIPE - NYT COOKING
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Total Time 2 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops — chef's treat — or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 590, UnsaturatedFatContent 13 grams, CarbohydrateContent 70 grams, FatContent 30 grams, FiberContent 5 grams, ProteinContent 13 grams, SaturatedFatContent 15 grams, SodiumContent 1081 milligrams, SugarContent 5 grams, TransFatContent 1 gram
CURRIED BUTTER-BAKED COD WITH CAULIFLOWER & CHICKPEAS ...
Deliver big flavours with this aromatic cod traybake. Serve from the dish with spiced spinach alongside
Provided by Barney Desmazery
Categories Dinner
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Toss the cauliflower in a large, shallow roasting tin with the cumin seeds, turmeric, some seasoning and half the oil until the cauliflower is coated and bright yellow. Roast for 15 mins, tossing a few times, until starting to char.
- Meanwhile, peel the garlic, then put in a small food processor with the ginger, half the red chilli, the curry powder and some seasoning. Blitz to a paste. Stir the chickpeas, half the spice paste and most of the remaining oil through the cauliflower. Roast for 20 mins more, stirring once or twice.
- While the cauliflower and chickpeas are roasting, mix the softened butter with the rest of the spice paste, and spread half all over the fish. When the cauliflower and chickpeas are ready, remove the pan from the oven and make four gaps in the mixture. Nestle the fish in the gaps, and dot all but 1 tbsp of the remaining spiced butter over the veg. Roast for 10-15 mins more.
- Heat the remaining oil in a large pan over a high heat until very hot, then cook the spinach for 3-4 mins until wilted. Add the reserved 1 tbsp spiced butter and continue to cook for 1-2 mins more. Set aside until the fish is just cooked through, then sprinkle the coriander, garam masala and remaining red chilli over the traybake. Serve the traybake in the middle of the table with the spinach in a bowl alongside for everyone to help themselves.
Nutrition Facts : Calories 581 calories, FatContent 32 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 11 grams fiber, ProteinContent 41 grams protein, SodiumContent 0.8 milligram of sodium
More about "twice baked cauliflower recipe recipes"
LOADED TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Side Dishes
Calories 367 calories per serving
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
CURRIED BUTTER-BAKED COD WITH CAULIFLOWER & CHICKPEAS ...
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner
Calories 581 calories per serving
- Heat the remaining oil in a large pan over a high heat until very hot, then cook the spinach for 3-4 mins until wilted. Add the reserved 1 tbsp spiced butter and continue to cook for 1-2 mins more. Set aside until the fish is just cooked through, then sprinkle the coriander, garam masala and remaining red chilli over the traybake. Serve the traybake in the middle of the table with the spinach in a bowl alongside for everyone to help themselves.
LOADED TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Side Dishes
Calories 367 calories per serving
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 403 per serving
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
HERB-CRUSTED CAULIFLOWER STEAKS WITH BEANS AND TOMATO…
From epicurious.com
Reviews 4.1
Total Time 45 minutes
- Divide cauliflower, green beans, white beans, and tomatoes among plates. Top with parsley.
LOW-CARB, TWICE-BAKED CAULIFLOWER CASSEROLE RECIPE ...
From allrecipes.com
BAKED BUFFALO CAULIFLOWER RECIPE - THE FORKED SPOON
From theforkedspoon.com
CAULIFLOWER CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
TWICE BAKED POTATOES (MAKE AHEAD & FREEZER INSTRUCTIONS)
From carlsbadcravings.com
TWICE BAKED POTATO CASSEROLE - SIMPLY STACIE
From simplystacie.net
LOW CARB LOADED BAKED CAULIFLOWER CASSEROLE | KETO, G…
From peaceloveandlowcarb.com
EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
From wholesomeyum.com
TWICE BAKED POTATOES (MAKE AHEAD & FREEZER INSTRUCTIONS)
From carlsbadcravings.com
TWICE BAKED POTATO CASSEROLE - SIMPLY STACIE
From simplystacie.net
EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
From wholesomeyum.com
CRISPY BAKED PEANUT TOFU | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
From cookieandkate.com
JUICY BAKED CHICKEN BREAST RECIPE - WHOLESOME YUM
From wholesomeyum.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
SIDE DISHES ARCHIVES - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
TWICE BAKED POTATO CASSEROLE - SIMPLY STACIE
From simplystacie.net
LOW CARB LOADED BAKED CAULIFLOWER CASSEROLE | KETO, G…
From peaceloveandlowcarb.com
EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
From wholesomeyum.com
ROASTED GARLIC PARMESAN CAULIFLOWER RECIPE - CRUNCHY ...
From crunchycreamysweet.com
CRISPY BAKED PEANUT TOFU | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
From cookieandkate.com
JUICY BAKED CHICKEN BREAST RECIPE - WHOLESOME YUM
From wholesomeyum.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com