DOUBLE DUTCH CHOCOLATE COOKIES RECIPES
DOUBLE CHOCOLATE COOKIES RECIPE - NYT COOKING
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven. Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge. The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center. Thin chocolate discs or wafers, which are widely available, are used here. They melt into lovely chocolate layers as the cookies bake. But if you can’t find them, chocolate chips make a fine substitute; there's no need to adjust the baking time.
Provided by Samantha Seneviratne
Total Time 1 hours
Yield 9 to 10 big cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
- In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
- With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 442, UnsaturatedFatContent 4 grams, CarbohydrateContent 64 grams, FatContent 20 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 12 grams, SodiumContent 235 milligrams, SugarContent 47 grams, TransFatContent 1 gram
KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES RECIPE ...
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
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Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing. The huge puddles of chocolate offer drama—and tell the tale of the super chocolatey, gooey insides. The best part is that there's no real planning ahead necessary: After just one hour of resting, these cookies are ready for the oven.
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- Do Ahead: Dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before baking.
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Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing. The huge puddles of chocolate offer drama—and tell the tale of the super chocolatey, gooey insides. The best part is that there's no real planning ahead necessary: After just one hour of resting, these cookies are ready for the oven.
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From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 403 calories per serving
From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 403 calories per serving
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Reviews 4.5
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