PEACH CRUMBLE DESSERT RECIPE: HOW TO MAKE IT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
WALNUT APPLE DESSERT RECIPE: HOW TO MAKE IT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. —Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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