GREEN SAUCE FOR STEAK RECIPES

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon cornstarch; 1/4 cup reduced-sodium soy sauce; 1/4 cup water; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips; 2 small onions, cut into thin wedges; 2 celery ribs, sliced diagonally; 1 medium green pepper, cut into 1-inch pieces; 2 medium tomatoes, cut into wedges; Hot cooked rice

GREEN PEPPER STEAK RECIPE: HOW TO MAKE IT

Green Pepper Steak Recipe: How to Make It image

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
1/4 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
2 small onions, cut into thin wedges
2 celery ribs, sliced diagonally
1 medium green pepper, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
Hot cooked rice

Steps:

Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

Nutrition Facts : Calories 259 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

GREEN GODDESS STEAK SAUCE RECIPE - FOOD.COM

Green Goddess Steak Sauce Recipe - Food.com image

From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with a cow in high heels and a flower behind her ear. It's "For Gals who love their meat!"

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove, minced
1/2 teaspoon salt
1 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper

Steps:

Put the garlic and salt into a small bowl and mash the into a paste.
Transfer the paste to a mini food processor.
Add the remaining ingredients and blend well.
Serve with steak.

Nutrition Facts : Calories 123.4, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 293, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 0.2

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