AIR FRYER BEEF EMPANADAS RECIPES

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AIR FRYER BEEF EMPANADAS - MEALTHY.COM



Air Fryer Beef Empanadas - Mealthy.com image

Puff pastry is wrapped around nicely seasoned ground beef and then cooked in the air fryer, creating the crispiest empanadas you'll ever have. It takes just under an hour to prepare these delightful snacks that are great for on-the-go eating or as an appetizer.

Provided by Marrekus and Krysten Wilkes

Total Time 57 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 package puff pastry dough
1 tablespoon canola oil
¼ pound lean ground beef
¼ cup chopped white onion
¼ cup chopped red bell pepper
1 teaspoon ground cumin
½ teaspoon sweet paprika
¼ teaspoon dried oregano
kosher salt and freshly ground black pepper to taste
1 egg
1 tablespoon water
cooking spray

Steps:

  • Let puff pastry dough sit for 15 minutes at room temperature.  Heat oil in a skillet over medium-high. Add beef and onion; cook and stir, breaking ground beef into crumbles, until starting to brown, about 3 minutes. Add red bell pepper; cook, stirring occasionally, until red bell pepper is starting to soften, about 4 minutes. Season ground beef mixture with cumin, paprika, oregano, salt, and ground black pepper. Drain oil and transfer ground beef filling to a bowl; let cool 5 minutes.  Cut puff pastry into rounds, about 6 inches in diameter. Preheat air fryer to 400°F (200°C). Place 1 to 2 tablespoons filling in the center of each puff pastry round. Brush water around half of outer edge of each round. Fold round over filling and pinch edges to seal. Using a fork, crimp edges. Repeat process with remaining wrappers and filling. Beat egg and 1 tablespoon water together in a bowl to form an egg wash. Brush each empanada with egg wash and spray with cooking spray. Place empanadas in single layer in air fryer basket and cook for 5 minutes. Flip empanadas and continue cooking until light golden brown, about 5 minutes more. Repeat with remaining empanadas. 

AIR FRYER BEEF EMPANADA RECIPE - SKINNYTASTE



Air Fryer Beef Empanada Recipe - Skinnytaste image

These easy beef empanadas made with my homemade beef picadillo filling and store bought empanada dough are "fried" in the air fryer for empanadas that area ready in minutes (only takes 8 minutes to cook)!

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8

Number Of Ingredients 4

8 Goya empanada discs (in frozen section, thawed)
1 cup picadillo
1 egg white (whisked)
1 teaspoon water

Steps:

  • Preheat the air fryer to 325F for 8 minutes. Spray the basket generously with cooking spray.
  • Place 2 tbsp of picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
  • Whisk the egg whites with water, then brush the tops of the empanadas.
  • Bake 2 or 3 at a time in the air fryer 8 minutes, or until golden. Remove from heat and repeat with the remaining empanadas.

Nutrition Facts : ServingSize 1 empanada, Calories 183 kcal, CarbohydrateContent 22 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 196 mg, FiberContent 1 g, SugarContent 2.5 g

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