TERIYAKI HONEY CHICKEN RECIPES

Name: Chicken Teriyaki
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/3 c. low-sodium soy sauce; 1 1/2 tbsp. rice wine vinegar; 1 tsp. sesame oil; 1 1/2 tbsp. honey; 2 cloves garlic, minced; 2 tsp. finely minced fresh ginger; 1 1/2 tsp. cornstarch; 1 tbsp. vegetable oil; 1 lb. boneless skinless chicken breasts, cut into 1" pieces; Kosher salt; Freshly ground black pepper; Sesame seeds, for garnish; Sliced green onions, for garnish; Cooked white rice, for serving; Steamed broccoli, for serving

EASY TERIYAKI CHICKEN RECIPE - HOW TO MAKE HONEY ... - DELISH

Easy Teriyaki Chicken Recipe - How to Make Honey ... - Delish image

Delish.com brings you this easy weeknight dinner that's big on flavor.

Provided by Lena Abraham

Categories dairy-free weeknight meals dinner main dish poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/3 c. low-sodium soy sauce
1 1/2 tbsp. rice wine vinegar
1 tsp. sesame oil
1 1/2 tbsp. honey
2 cloves garlic, minced
2 tsp. finely minced fresh ginger
1 1/2 tsp. cornstarch
1 tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1" pieces
Kosher salt
Freshly ground black pepper
Sesame seeds, for garnish
Sliced green onions, for garnish
Cooked white rice, for serving
Steamed broccoli, for serving

Steps:

Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.
Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.
Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

TERIYAKI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

Teriyaki Chicken Thighs Recipe: How to Make It image

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 pounds boneless skinless chicken thighs
3/4 cup sugar
3/4 cup reduced-sodium soy sauce
1/3 cup cider vinegar
1 garlic clove, minced
3/4 teaspoon ground ginger
1/4 teaspoon pepper
4 teaspoons cornstarch
4 teaspoons cold water
Hot cooked rice, optional

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.

Nutrition Facts : Calories 342 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 958mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 33g protein.

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