YELLOW CAKE WITH STRAWBERRIES AND WHIPPED CREAM RECIPES

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YELLOW CAKE FOR STRAWBERRIES AND WHIPPED CREAM RECIPE ...



Yellow Cake for Strawberries and Whipped Cream Recipe ... image

Old family recipe from my grandmother Eva Cole from Skiatook, Oklahoma. The best for strawberry shortcake you'll ever find.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

2 eggs
1 cup sugar
1/2 cup butter
1/2 cup water
1 teaspoon baking powder (heaping)
1 1/2 cups flour
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar. Add eggs one at a time and beat. Mix flour and baking powder together. Add flour mixture and water alternately to the cream mixture beginning with flour and ending with flour. Add vanilla. Pour into a greased and floured square pan (*8x8 or 9x9).
  • Bake about 30 minutes till very light and golden colored. Touch the top for a gentle spring back to know it's done.

Nutrition Facts : Calories 303.5, FatContent 12.9, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 165.6, CarbohydrateContent 43.2, FiberContent 0.6, SugarContent 25.1, ProteinContent 4.1

STRAWBERRIES AND CREAM CAKE | ALLRECIPES



Strawberries and Cream Cake | Allrecipes image

Makes an elegant presentation without too much fuss.

Provided by JJ

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 25 minutes

Prep Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 1 - 3 layer 9 inch cake

Number Of Ingredients 18

2?¾ cups cake flour
2?½ teaspoons baking powder
2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®
1 cup butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
½ cup strawberries, pureed
1?½ cups heavy cream
2 tablespoons sugar
½ teaspoon vanilla extract
1?½ cups fresh strawberries, sliced
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1?½ cups quartered strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
  • In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
  • Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
  • To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
  • To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
  • Spread remaining whipped cream on cake top. Top with quartered strawberries.

Nutrition Facts : Calories 866.7 calories, CarbohydrateContent 115.1 g, CholesterolContent 165.6 mg, FatContent 42.9 g, FiberContent 1.5 g, ProteinContent 8.7 g, SaturatedFatContent 22.8 g, SodiumContent 426.7 mg, SugarContent 86.1 g

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