MALTED MILK BALL CAKE RECIPE RECIPES

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MALTED MILK BALL CAKE | BETTER HOMES & GARDENS



Malted Milk Ball Cake | Better Homes & Gardens image

Its hip to be square, but this stunning cake can be round too. Use 9x1 1/2-inch-round baking pans instead of the 8-inch-square pans.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 13

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
? cup butter, softened
1?¾ cups sugar
3 eggs
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
1?½ cups milk
1 cup malted milk balls, coarsely chopped
1 Chocolate Malt Glaze

Steps:

  • Keep it Crunchy

Nutrition Facts : Calories 319 calories, CarbohydrateContent 40 g, CholesterolContent 51 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, SodiumContent 195 mg, SugarContent 27 g

MALTED MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Malted Milk Cake Recipe: How to Make It - Taste of Home image

Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. —Susan Scarborough, Fernandina Beach, FL

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 15

1 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1/2 teaspoon butter flavoring, optional
2-1/3 cups all-purpose flour
1 cup malted milk powder
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
FROSTING:
1/3 cup butter, softened
2-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1/3 cup whole milk
1-1/2 cups coarsely crushed malted milk balls

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a large bowl, beat butter until creamy. Beat in confectioners’ sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.

Nutrition Facts : Calories 455 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 65g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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From Cooking Light! In this recipe, the frosting is made first, then part is reserved to ice the cake and the rest is used in the batter. To melt chocolate, place it in a small bowl or custard cup; microwave at HIGH 1 1/2 minutes or until soft, stirring until melted. The original recipe uses 2 (9-inch) round cake pans but I used 1 (9 X 13 inch)pan.
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MALTED MILK BALL CAKE | BETTER HOMES & GARDENS
Its hip to be square, but this stunning cake can be round too. Use 9x1 1/2-inch-round baking pans instead of the 8-inch-square pans.
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