CAKEY COOKIE RECIPE RECIPES

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CAKEY CHOCOLATE CHIP COOKIES | MARTHA STEWART



Cakey Chocolate Chip Cookies | Martha Stewart image

Provided by Martha Stewart

Categories     @MarthaStewart on Instagram

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

CAKEY CHOCOLATE CHIP COOKIES RECIPE - DELISH



Cakey Chocolate Chip Cookies Recipe - Delish image

If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.

Provided by DELISH.COM

Categories     baby shower    birthday    dinner party    feed a crowd    baking    dessert

Total Time 0S

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Yield 1 dozen

Number Of Ingredients 9

2 1/4 c. all-purpose flour
1/2 tsp. baking soda
14 tbsp. unsalted butter
3/4 c. granulated sugar
1/4 c. packed light-brown sugar
1 tsp. salt
2 tsp. pure vanilla extract
2 eggs
2 c. semisweet and/or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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