CHICKEN SPAGHETTI FOR 2 RECIPES

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) boneless, skinless chicken breasts; 1 pound(s) Velveeta cheese, regular or Mexican; 1 can(s) Rotel tomatoes, regular or hot (10 oz); 1 pound(s) spaghetti pasta; 1 stick(s) butter; 1 can(s) cream of chicken soup, undiluted (10.5 oz); 1 can(s) cream of mushroom soup, undiluted (10.5 oz); 1 medium onion, chopped; 1 - bell pepper (red or green), chopped; - salt and pepper, to taste

EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES

Easy Chicken Spaghetti - Just A Pinch Recipes image

If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.

Provided by Jeanne Benavidez @jeanneben

Categories Chicken

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound(s) boneless, skinless chicken breasts
1 pound(s) Velveeta cheese, regular or Mexican
1 can(s) Rotel tomatoes, regular or hot (10 oz)
1 pound(s) spaghetti pasta
1 stick(s) butter
1 can(s) cream of chicken soup, undiluted (10.5 oz)
1 can(s) cream of mushroom soup, undiluted (10.5 oz)
1 medium onion, chopped
1 - bell pepper (red or green), chopped
- salt and pepper, to taste

Steps:

Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. Remove chicken when completely done, about 10 to 12 minutes.
Boil spaghetti pasta in the remaining broth according to package directions.
Drain pasta after done and discard water. Set aside the pasta. Do not rinse.
Melt the butter in that same (empty) pot and saute the onion and bell pepper until soft.
Add tomatoes, soup, cooked chicken (cut into bite-size pieces) to the sauteed onion mixture, one at a time, mixing as you go.
Gently stir in spaghetti.
Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.

ONE-POT CREAMY CHICKEN SPAGHETTI (COOKING FOR 2) RECI…

One-Pot Creamy Chicken Spaghetti (Cooking for 2) Reci… image

This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 boneless skinless chicken breast, cut in 1-inch pieces
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 tablespoon butter
1 cup thinly sliced white mushrooms
1/4 lb uncooked spaghetti, broken in half
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1 clove garlic, finely chopped
2 cups baby spinach leaves
1/4 cup shredded Parmesan cheese
1/2 teaspoon fresh lemon juice

Steps:

In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.

Nutrition Facts : Calories 590 , CarbohydrateContent 55 g, CholesterolContent 115 mg, FatContent 4 , FiberContent 4 g, ProteinContent 36 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 4 g, TransFatContent 1 g

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If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
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