RECIPES FOR FROZEN RASPBERRIES RECIPES

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FROZEN RASPBERRY DESSERT RECIPE - BETTYCROCKER.COM



Frozen Raspberry Dessert Recipe - BettyCrocker.com image

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

1 cup crushed vanilla wafers (28 wafers)
1/2 cup finely chopped blanched almonds or macadamia nuts
1/4 cup butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
3 tablespoons lemon juice
3 tablespoons orange-flavored liqueur or orange juice
1 package (10 oz) frozen raspberries with syrup, thawed
1 cup whipping cream, whipped
2 drops red food color
Sweetened whipped cream, if desired
Chocolate hearts, if desired (see below)

Steps:

  • Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
  • In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
  • Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

Nutrition Facts : Calories 300 , CarbohydrateContent 32 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 27 g, TransFatContent 1/2 g

FROZEN RASPBERRY DESSERT RECIPE - BETTYCROCKER.COM



Frozen Raspberry Dessert Recipe - BettyCrocker.com image

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

1 cup crushed vanilla wafers (28 wafers)
1/2 cup finely chopped blanched almonds or macadamia nuts
1/4 cup butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
3 tablespoons lemon juice
3 tablespoons orange-flavored liqueur or orange juice
1 package (10 oz) frozen raspberries with syrup, thawed
1 cup whipping cream, whipped
2 drops red food color
Sweetened whipped cream, if desired
Chocolate hearts, if desired (see below)

Steps:

  • Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
  • In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
  • Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

Nutrition Facts : Calories 300 , CarbohydrateContent 32 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 27 g, TransFatContent 1/2 g

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