SAUSAGE HOAGIE RECIPES

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SAUSAGE, PEPPERS AND ONIONS RECIPE | GIADA DE LAURENTIIS ...



Sausage, Peppers and Onions Recipe | Giada De Laurentiis ... image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  • Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  • Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE ... - DE…



Best Slow-Cooker Sausage & Peppers - How to Make ... - De… image

Check out this super easy recipe for slow-cooker sausage & peppers from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 servings

Number Of Ingredients 11

1 28-oz. can crushed tomatoes
1 tbsp. olive oil
1 tsp. dried oregano
pinch red pepper flakes
1 large onion, sliced into half moons
2 bell peppers, thinly sliced
1 lb. Italian sausage
kosher salt
Freshly ground black pepper
1 tbsp. basil, thinly sliced
6 hoagie rolls, toasted

Steps:

  • Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
  • Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.

More about "sausage hoagie recipes"

SAUSAGE, PEPPERS AND ONIONS RECIPE | GIADA DE LAURENTIIS ...
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
Cuisine european
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
See details


BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE ... - DE…
Check out this super easy recipe for slow-cooker sausage & peppers from Delish.com.
From delish.com
Reviews 5
Total Time 6 hours 10 minutes
Category dinner, lunch
  • Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
See details


OVEN SAUSAGE WITH PEPPERS-N-ONIONS RECIPE - FOOD.COM
This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.
From food.com
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  • -Serve sausages with peppers/onions on warm hoagie rolls!
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ITALIAN SAUSAGE SANDWICHES RECIPE - FOOD.COM
I've always made this with sweet Italian sausage, but have recently started doing it with Polish kielbasa as well. The directions are for Italian sausage and works just fine for either hot or sweet sausage; the Polish sausage doesn't require parboiling unless you just want to do so to reduce fat.
From food.com
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Calories 408.8 per serving
  • If desired, line the roll with a slice of provolone and/or place one on top of the sausage and veggies.
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BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW-C…
Check out this super easy recipe for slow-cooker sausage & peppers from Delish.com.
From delish.com
Reviews 5
Total Time 6 hours 10 minutes
Category dinner, lunch
  • Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
See details


OVEN SAUSAGE WITH PEPPERS-N-ONIONS RECIPE - FOOD.COM - F…
This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 603.7 per serving
  • -Serve sausages with peppers/onions on warm hoagie rolls!
See details


ITALIAN SAUSAGE SANDWICHES RECIPE - FOOD.COM
I've always made this with sweet Italian sausage, but have recently started doing it with Polish kielbasa as well. The directions are for Italian sausage and works just fine for either hot or sweet sausage; the Polish sausage doesn't require parboiling unless you just want to do so to reduce fat.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 408.8 per serving
  • If desired, line the roll with a slice of provolone and/or place one on top of the sausage and veggies.
See details


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