CHINESE RESTAURANT CENTRAL HONG KONG RECIPES

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HONG KONG STYLE NOODLES (????) | MADE WITH LAU



Hong Kong Style Noodles (????) | Made With Lau image

Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 19

12 oz Hong Kong style pan fried noodles
4 oz chicken
6 oz shrimp
8 oz bok choy
3 oz white mushroom
1 oz carrot
2 slices ginger
1 piece green onion
0.25 tsp salt
1 tsp cornstarch
1 tsp water
0.5 tsp salt
0.75 tsp sugar
1 tsp chicken bouillon
1.5 tbsp cornstarch
1 tbsp water
12 oz water
1 tsp sesame oil
1 tbsp oyster sauce

Steps:

  • Here's a quick run-down of the types of HK-style noodles you can buy:
  • We'll be washing and cutting our vegetables:
  • Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
  • Add the chicken, and cook for about 1 minute before adding the other ingredients.
  • We don't need to add additional oil, since there's already some in the pan.
  • We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
  • Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)

HONG KONG CHICKEN RECIPE – AWESOME CUISINE



Hong Kong Chicken Recipe – Awesome Cuisine image

Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine.

Provided by Praveen Kumar

Categories     Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 10

1 cup Chicken (chopped, boneless, skinless)
1/2 cup Red Chilli Paste (or as required depending on individual taste)
2 nos Eggs
3 tsp Cornflour
1/4 cup Maida
1/4 cup Ginger Garlic Paste (adjust as required)
1 cup Onion (chopped)
1/2 cup Cashewnuts (finely chopped or crushed)
Salt (as per taste)
Few Coriander Leaves (finely chopped)

Steps:

  • Beat the eggs with cornflour, maida and little water.
  • Keep aside.
  • Sprinkle salt on the chicken and add the egg mixture.
  • Mix well and keep aside for 15 to 20 minutes.
  • Heat little oil in a pan over medium flame.
  • Then fry the marinated chicken in hot oil and remove.
  • Drain excess oil and keep the chicken pieces warm.
  • To the same pan, add a little oil and saute the ginger garlic paste and onions for a minute or two.
  • Add the cashewnuts and fry for another minute.
  • Add the red chilli paste and simmer for 2 minutes, adding 1/4 cup of water.
  • Add the fried chicken pieces and cook for 2 minutes.
  • Once the gravy starts to thicken, remove from flame.
  • Garnish with coriander leaves.
  • Serve hot.

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