SCANDINAVIAN RICE PUDDING RECIPES

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SCANDINAVIAN RICE PUDDING RECIPE - FOOD.COM



Scandinavian Rice Pudding Recipe - Food.com image

This is a recipe my grandmother taught me to use up leftover rice. It's a bit different from the usual rice pudding, but it's easy and very tasty. This recipe calls for raisins, but you can omit them or substitute other dried fruits like cranberries if you prefer. Please note that the prep time does not include the time needed to cook the rice. I usually use leftovers.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cooked rice
3 eggs, beaten
1/2 cup sugar
1/4 teaspoon salt
3 1/2 cups milk
1/2 cup raisins
1/2 teaspoon lemon juice
1 tablespoon cinnamon
1 teaspoon nutmeg
1 tablespoon butter

Steps:

  • Combine rice, eggs, sugar, salt, milk, raisins, and lemon.
  • Spray a baking dish with cooking spray and pour in the rice mixture. Tap the dish on the counter to settle it.
  • Sprinkle the top with the cinnamon and nutmeg and drop small pieces of the butter evenly across the pudding.
  • Bake for 1 hour and 350°F May be served warm or cold.

Nutrition Facts : Calories 330.4, FatContent 9.8, SaturatedFatContent 5.4, CholesterolContent 118, SodiumContent 220.7, CarbohydrateContent 52, FiberContent 1.4, SugarContent 24, ProteinContent 9.8

SCANDINAVIAN RICE PUDDING(CROCKPOT STYLE)



Scandinavian Rice Pudding(Crockpot Style) image

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Total Time 1 hours

Prep Time 30 minutes

Yield 1

Number Of Ingredients 13

4 Eggs beaten
1/4 Tesp
2 c Milk -- scalded
1 Tesp
Cinnamon
c Sugar
Tesp
2 c Half& half -- (light)
2/3 c Chopped dates -- or raisins
Vanilla
Nutmeg
3 To 3/12 c
Rice

Steps:

  • "1. In pot, combine all ingred. Cover and heat. 2. Cook at med heat for 2 hours, stirring every hour. Reduce to Med - Low heat to keep warm for serving or chill for serving. Serve with light cream, if desired. Recipe By : Susita40 From: [email protected] Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"

Nutrition Facts : Calories 252 calories, FatContent 17.496415 g, CarbohydrateContent 1.48615875 g, CholesterolContent 744.48 mg, FiberContent 0.0862874975204468 g, ProteinContent 22.14728375 g, SaturatedFatContent 5.454800625 g, ServingSize 1 1 Serving (176g), SodiumContent 246.41625 mg, SugarContent 1.39987125247955 g, TransFatContent 2.934864125 g

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