ORANGE SHERBET CUPS RECIPES
ORANGE SHERBET RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield about 1 quart
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
Nutrition Facts : Calories 154 calorie, FatContent 2 grams, SaturatedFatContent 1 grams, CholesterolContent 5 milligrams, SodiumContent 79 milligrams, CarbohydrateContent 34 grams, ProteinContent 2 grams, SugarContent 32 grams
SHERBET PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4-1/2 quarts.
Number Of Ingredients 4
Steps:
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
Nutrition Facts : Calories 132 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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SHERBET PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 132 calories per serving
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 132 calories per serving
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
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