THE BEST PEANUT BUTTER BLOSSOMS RECIPE | FOOD NETWO…
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 55 minutes
Cook Time 15 minutes
Yield about 48 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl until combined.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
- Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
- Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
PEANUT BUTTER COOKIES WITHOUT BUTTER RECIPE - FOOD.COM
So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24-30 cookies, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
- Add sifted flour and baking powder.
- Roll into small balls, then take fork and press them down.
- Bake at 375 for 10 minutes.
Nutrition Facts : Calories 4210, FatContent 247.2, SaturatedFatContent 43.2, CholesterolContent 215.8, SodiumContent 2667.1, CarbohydrateContent 435.8, FiberContent 21.4, SugarContent 236.7, ProteinContent 94.6
More about "peanut butter balls food network recipes"
THE BEST PEANUT BUTTER BLOSSOMS RECIPE | FOOD NETWO…
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category dessert
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
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PEANUT BUTTER COOKIES WITHOUT BUTTER RECIPE - FOOD.COM
So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 4210 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 4210 per serving
- Bake at 375 for 10 minutes.
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THE BEST PEANUT BUTTER BLOSSOMS RECIPE | FOOD NETWO…
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category dessert
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
See details
POWER BALLS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Calories 132 calorie per serving
Reviews 4.8
Total Time 1 hours 20 minutes
Calories 132 calorie per serving
- Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
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PEANUT BUTTER COOKIES RECIPE - FOOD.COM
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
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Reviews 5.0
Total Time 22 minutes
Calories 126 per serving
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Reviews 5.0
Total Time 22 minutes
Calories 126 per serving
- Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.
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I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
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Total Time 45 minutes
Calories 94.1 per serving
- Let set at room temperature or refrigerate.
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Nov 02, 2021 · To start making fresh peanut butter, remove your peanuts from their shells and rinse them under cool water. Then, place your peanuts in a food processor and grind them for about 3 minutes or until the paste is creamy. To add extra flavor, mix in small amounts of salt, white sugar, brown sugar, molasses, or honey to taste. When you’re done, place your peanut butter …
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