HAMBURGER EGG RECIPE RECIPES

Name: Hamburger & Egg Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 16 ounces shredded cheddar cheese; 1 (10 3/4 ounce) can tomato soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) bag egg noodles; 2 tablespoons grated parmesan cheese; 2 cups shredded mozzarella cheese

HAMBURGER & EGG NOODLE CASSEROLE RECIPE - FOOD.COM

Hamburger & Egg Noodle Casserole Recipe - Food.com image

I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, chopped
16 ounces shredded cheddar cheese
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag egg noodles
2 tablespoons grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Brown the ground beef in a frying pan with the chopped onion.
In large pot boil the egg noodles until tender, drain.
Combine the ground beef mixture, noodles, soups and cheddar cheese.
Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
Top with parmesan and mozzarella cheeses.
Bake at 350 degrees for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 542.4, FatContent 25.6, SaturatedFatContent 11, CholesterolContent 122.3, SodiumContent 872.8, CarbohydrateContent 46, FiberContent 2.4, SugarContent 6.6, ProteinContent 31.5

HAMBURGER & EGG NOODLE CASSEROLE RECIPE - FOOD.COM

Hamburger & Egg Noodle Casserole Recipe - Food.com image

I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, chopped
16 ounces shredded cheddar cheese
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag egg noodles
2 tablespoons grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Brown the ground beef in a frying pan with the chopped onion.
In large pot boil the egg noodles until tender, drain.
Combine the ground beef mixture, noodles, soups and cheddar cheese.
Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
Top with parmesan and mozzarella cheeses.
Bake at 350 degrees for 20-25 minutes or until bubbly.

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