HUNA CHICKEN RECIPES

Name: Hunan Chicken
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tbsp. canola oil, divided; 4 boneless, skinless chicken thighs, cut into 1" pieces; 1" piece ginger, minced; 1 large head broccoli, cut into small florets; 1 red bell pepper, chopped; 4 4-6 dried chilis; 2 tbsp. sherry; 1/4 c. low-sodium soy sauce; 1 tsp. cornstarch; 2 tsp. sambal oelek; 1 tsp. sesame oil; Rice, for serving

BEST HUNAN CHICKEN RECIPE HUNAN CHICKEN - DELISH

Best Hunan Chicken Recipe Hunan Chicken - Delish image

Hunan Chicken from Delish.com is quick, balanced, and spicy.

Provided by Makinze Gore

Categories comfort food dinner main dish poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tbsp. canola oil, divided
4 boneless, skinless chicken thighs, cut into 1" pieces
1" piece ginger, minced
1 large head broccoli, cut into small florets
1 red bell pepper, chopped
4 4-6 dried chilis
2 tbsp. sherry
1/4 c. low-sodium soy sauce
1 tsp. cornstarch
2 tsp. sambal oelek
1 tsp. sesame oil
Rice, for serving

Steps:

In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from pan. Heat remaining canola oil in same pan. Add ginger and cook until fragrant, 1 minute then add broccoli, bell pepper, and red chilis. Cook until vegetables are tender, 5 minutes.

HUNAN CHICKEN - { BEST HUNAN CHICKEN RECIPE}

Hunan Chicken - { Best Hunan Chicken Recipe} image

Provided by Lena

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 15

Ingredients

- 1 pound boneless skinless chicken breasts;
- 1/4 cup + 2 teaspoons cornstarch, divided;
- 2 tbsp vegetable oil;
- salt and pepper to taste;
- 1 cup broccoli florets;
- 1/2 cup celery, sliced;
- 1 red bell pepper, diced
- 1 cup canned baby corn, drained and halved
- 1 1/2 tsp garlic, minced;
- 1/2 cup chicken broth;
- 2 tbsp soy sauce;
- 2 tbsp oyster sauce;
- 2 tsp rice vinegar;
- 1 tsp honey;
- 2 tsp chili paste.

Steps:

Thinly slice the chicken breasts. Then, transfer to a plastic bag and add ¼ cup of corn starch. Close the bag and shake to mix well.
Mix together chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chilli paste and 2 tbsp cornstarch in a bowl. Set aside.
In a large skillet, heat the vegetable oil and add sliced chicken in a single layer. If chicken slices don't fit in one layer, divide it into several batches for cooking. Sprinkle with salt and pepper. Cook until brown on each side. When chicken is cooked, transfer to the paper towel.
Add veggies (broccoli florets, celery, bell pepper) to the skillet. Saute until tender (4-5 mins). Season with salt and pepper. Add baby corn halves and garlic. Saute for 1 min.
Then, add cooked chicken slices and sauce to the veggies. Simmer for 2-3 mins or until thickened. Serve when warm.

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HAINANESE CHICKEN RICE RECIPE BY TASTY

Here's what you need: whole chicken, kosher salt, fresh ginger, fresh scallion, cold water, sesame oil, sesame oil, chicken fat, garlic, fresh ginger, kosher salt, long grain rice, reserved chicken poaching broth, sambal, sriracha, sugar, garlic, fresh ginger, lime juice, reserved chicken poaching broth, fresh ginger, garlic, kosher salt, peanut oil, rice vinegar, reserved fried garlic and ginger, oyster sauce, dark sweet soy sauce, light soy sauce, reserved chicken poaching broth, cucumbers, fresh cilantro
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Calories 1248 calories per serving

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