CREAMY EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 264mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
DELUXE EGG SALAD SANDWICH - JUST A PINCH RECIPES
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.
Provided by Nancy Faivre @daisylady3
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cream cheese and butter; stir until smooth.
- Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
- Fold in eggs.
- Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
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