BULK RANCH DRESSING RECIPES
HOMEMADE RANCH DRESSING - PIONEER WOMAN RANCH DRESSING RECIPE
Steps:
- Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
JALAPEÑO RANCH DRESSING | HIDDEN VALLEY® RANCH
Jalapeño Ranch Dressing
Provided by Hidden Valley
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 6
Steps:
Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed.
Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.
Nutrition Facts : Calories 0
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HERBED TURKEY AND DRESSING RECIPE: HOW TO MAKE IT
Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time.
-Marilyn Clay, Palatine, Illinois
From tasteofhome.com
Reviews 5
Total Time 05 hours 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 55 minutes
Category Dinner
Calories per serving
- In a small saucepan, combine the broth, butter and salt; bring to a boil. Add herbs; set aside. , Toast bread; cut into 1/2-in. cubes. Place in a bowl. In a skillet, cook sausage over medium heat until no longer pink; remove with slotted spoon and add to bread. Add butter to drippings; saute the celery, carrots, mushrooms, ham and onions for 15 minutes. , Add to bread mixture; stir in the nuts, fruit and seasonings. Add egg substitute and 3/4 cup basting sauce; mix lightly. , Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. , Bake, uncovered, at 325° for 5 to 5-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting every 30 minutes. When turkey begins to brown, cover lightly with foil. , Add broth to remaining dressing; toss to coat. Place in a greased 2-1/2-qt. baking dish; refrigerate. Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour; uncover and bake 10 minutes.
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My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Add a little baking time since it will be cold. —Bette Votral, Bethlehem, Pennsylvania
From tasteofhome.com
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Total Time 01 hours 10 minutes
Category Side Dishes
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 166 calories per serving
- Preheat oven to 325°. In a large bowl, combine stuffing cubes and stuffing mix., In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove from pan with a slotted spoon and add to stuffing mixture., Add butter to same pan. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Stir in parsley, sage, salt and pepper. Stir into stuffing mixture. Stir in broth and pecans., Transfer to a greased 3-qt. baking dish. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until lightly browned.
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From southernliving.com
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- Bake for 10 minutes, stir, and then continue baking for another 10 minutes or until the crackers are golden brown and fragrant. Let cool and then store in an airtight container at room temperature. (But let's be honest, you're going to eat several while warm, straight off the pan. We all do. They're irresistible.)
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Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Appetizers and Snacks
Calories 104.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Appetizers and Snacks
Calories 104.1 calories per serving
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