WORLD'S BEST LASAGNA | ALLRECIPES
It takes a little work, but it is worth it.
Provided by John Chandler
Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
Layers of spinach, feta and light ricotta nestled between sheets of lasagna noodles.Just throw all the ingredients in the Crock Pot and walk away.
Provided by Katerina | Diethood
Categories Dinner
Total Time 270 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Lightly coat the inside of the crock pot with cooking spray.
- Spread 1 cup tomato sauce on the bottom of the pot.
- Arrange a layer of the no-boil lasagna noodles over the sauce. Set aside.
- In a large mixing bowl, combine ricotta cheese, feta cheese, salt, pepper, chopped garlic, oregano, parsley and eggs; mix until thoroughly combined.
- Add spinach and mix until well incorporated.
- Spread 1/3 of the ricotta mixture over the pasta.
- Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over the ricotta mixture.
- Top with a cup of tomato sauce.
- Repeat these layers until all the ingredients have been used up .
- Top the lasagna with a layer of lasagna noodles covered with tomato sauce and sprinkled with mozzarella and parmesan cheese.
- Cover and cook on HIGH for 3-1/2 to 4 hours.
- Turn off the crock pot and let stand 45 minutes, or until all the liquid is absorbed.
- Cut and serve.
Nutrition Facts : Calories 399 kcal, CarbohydrateContent 48 g, ProteinContent 21 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 94 mg, SodiumContent 1409 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving
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