PEACH DUMPLINGS CRESCENT ROLLS RECIPES

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PEACH CRESCENT DUMPLINGS RECIPE - PILLSBURY.COM



Peach Crescent Dumplings Recipe - Pillsbury.com image

Pop open your Pillsbury™ Crescents for a fall dessert that makes a comforting weekend treat. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Serve this tasty peach dumplings recipe warm with a scoop of creamy vanilla ice cream.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

3/4 teaspoon ground cinnamon
1/3 cup plus 1 tablespoon granulated sugar
1/3 cup packed brown sugar
6 tablespoons butter
16 frozen peach slices, thawed (from 10-oz bag)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
  • Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
  • In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
  • Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 260 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 23 g, TransFatContent 0 g

PEACH DUMPLINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Peach Dumplings - The Pioneer Woman – Recipes, Country ... image

This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids were all litt

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

2

cans Crescent Rolls

16

whole Frozen Peach Slices

1 1/2

stick (3/4 Cup) Butter

1 1/4 c.

Sugar

2 tsp.

Vanilla Extract

Ground Cinnamon, For Sprinkling

1

can Sprite, 7-Up, Or Mountain Dew

Extra Butter, For The Pan

Whipped Cream, For Serving

Steps:

  • Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

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