DRY TORTELLINI RECIPES RECIPES

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TORTELLINI SOUP RECIPE - FOOD.COM



Tortellini Soup Recipe - Food.com image

It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law. I use the dry packaged tortellini. If you're a garlic lover, don't be afraid to add more. If you're a spinach lover add more to the leftovers when warming over. When serving the soup sprinkle desired amount of parmesean cheese on top of individual portion and stir in.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 medium onion (chopped)
3 garlic cloves (minced or pressed)
9 cups chicken broth (made from 9 cups water & 9 tsp of chicken bullion)
2 teaspoons Italian herb seasoning
9 ounces tortellini (cheese or spinach)
28 ounces crushed tomatoes (in puree or unconcentrated tomato puree)
8 ounces fresh spinach (chopped) (optional)
salt & pepper (optional)
parmesan cheese (optional)

Steps:

  • Heat olive olive over medium heat.
  • Saute garlic and onion 10 - 15 minutes.
  • Add chicken broth and italian herbs. Bring to a boil.
  • Stir in tortellini, then simmer 10 - 12 minutes.
  • Stir in tomatoes, simmer 5 minutes.
  • Add spinach, cook 3 minutes.
  • Salt & pepper to taste.
  • Season with parmesean cheese on serving portion.

Nutrition Facts : Calories 127.7, FatContent 3.5, SaturatedFatContent 1.2, CholesterolContent 9, SodiumContent 779.8, CarbohydrateContent 16.7, FiberContent 1.8, SugarContent 1.1, ProteinContent 7.8

CREAMY SUNDRIED TOMATO TORTELLINI - RECIPES | DAIRY UK



Creamy sundried tomato tortellini - Recipes | Dairy UK image

Creamy Sun Dried Tomato Tortellini is the perfect quick, delicious meal to throw together anytime. It uses just a few ingredients, but is creamy, rich and so satisfying.This is a dish that’s simple enough for a weeknight, but special enough for company. 

Provided by gcosby

Categories     Main Course

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

1 package of tortellini of choice, boiled according to package directions
250 mls double cream
1 tbsp butter
1 white onion, sliced thinly
2 cloves garlic, minced
large handful of spinach
25 grams sun dried tomatoes, chopped
75 grams grated Cheddar cheese

Steps:

  • In a large skillet heated to medium heat, add the butter and allow to melt. 
  • To the melted butter, add the onion and garlic. Saute until slightly golden - roughly 2 minutes.
  • Add the double cream and sun dried tomatoes to the pan and stir. Allow this mixture to bubble slightly until it starts to thicken - roughly 3 minutes or so.
  • Stir in the cooked tortellini, grated cheddar and spinach (if using). Toss until everything is combined and coated and remove from heat.
  • Plate the tortellini and top with more cheddar and parsley if desired.

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From allrecipes.com
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Apr 15, 2016 · 12/22/2017. Three Cheese Tortellini with Truffle Butter & Parmigiano. #truffle butter #Recipe #Tortellini #Collezione #Cheese #Soup #Recipes. 11/21/2017. Cheese & Spinach Tortellini Soup with Thyme Chicken Bone Broth. #Soup #Tortellini #Cheese #Spinach #Thyme #Recipe #Comfort Food. 9/2/2016. Cheese and Spinach Tortellini in Wild Chanterelle Broth.
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DRY TORTELLINI - RECIPES | COOKS.COM
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TORTELLINI RECIPES : FOOD NETWORK | FOOD NETWORK
Tortellini in Parmesan Brodo. Recipe | Courtesy of Giada De Laurentiis. Total Time: 1 hour 50 minutes. 6 Reviews.
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40 TORTELLINI RECIPES TO HELP YOU GET YOUR FIX
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CREAMY TORTELLINI SAUSAGE SKILLET - I WASH YOU DRY
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TORTELLINI SOUP (SLOW COOKER) - CAFE DELITES
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