SOUTHERN UPSIDE DOWN PINEAPPLE CAKE RECIPES

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GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE RECIPE | ALLRECIPES



Grandma's Pineapple Upside-Down Cake Recipe | Allrecipes image

My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.

Provided by C N

Categories     Pineapple Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

⅓ cup butter
½ cup brown sugar, packed
8 pineapple rings
8 pecan halves
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup white sugar
2 eggs
¼ cup pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
  • Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
  • Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
  • Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.

Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 55.1 g, CholesterolContent 66.8 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 5.4 g, SodiumContent 214.9 mg, SugarContent 41.5 g

PINEAPPLE UPSIDE-DOWN CAKE RECIPE : FOOD NETWORK RECIPE ...



Pineapple Upside-Down Cake Recipe : Food Network Recipe ... image

Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.

Provided by Damaris Phillips

Categories     dessert

Total Time 1 hours 15 minutes

Cook Time 25 minutes

Yield 8 to 12 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 cup lightly packed dark brown sugar 
One 20-ounce can sliced pineapple, drained and juice reserved 
One 20-ounce can crushed pineapple, drained and juice reserved 
1 1/3 cups all-purpose flour
2 teaspoons baking powder 
1/4 teaspoon fine salt 
1/2 cup whole milk 
2 teaspoons pure vanilla extract 
1/4 cup reserved pineapple juice (from the cans)
3/4 cup granulated sugar 
1/2 cup unrefined coconut oil 
1 large egg 

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring constantly, until the sugar melts, about 2 minutes. Remove from the heat and arrange the pineapple slices in the skillet. Fill in the spaces with the crushed pineapple. Set aside.
  • For the cake: Meanwhile, combine the cake ingredients in this fashion: In one bowl, whisk together the flour, baking powder and salt. In bowl number 2, combine the milk, vanilla extract and 1/4 cup of the reserved pineapple juice.
  • In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and coconut oil on medium speed until thick and creamy, about 3 minutes. Beat in the egg. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute.
  • Pour the batter over the pineapple slices in the skillet and spread evenly. Bake until the top is golden brown and a toothpick comes out clean when inserted, 25 to 35 minutes, checking after 20 minutes to make sure the top isn't getting too brown. If it is, cover loosely with aluminum foil.
  • Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!

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