CRISPY OR GRILLED RECIPES

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CRISPY GRILLED CHEESE - THE PIONEER WOMAN – RECIPES ...



Crispy Grilled Cheese - The Pioneer Woman – Recipes ... image

In springtime of last year, I was in Los Angeles with my mother-in-law, my sister, and my daughter Alex.

Provided by Ree Drummond

Categories     main dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

2 slices Good Sourdough Sandwich Bread Or Crusty French Bread
Softened Butter
Grated Cheese Of Your Choice: Cheddar, Jack, Swiss, Gruyere

Steps:

  • Heat a nonstick or iron skillet over medium-low heat. Spread one side of both pieces of bread with a small amount of softened butter. Sprinkle a small amount of grated cheese on each slice---just enough to stick to the butter. Turn one piece over and place a larger amount of cheese on top (this will be the filling). Place the other piece on top. Carefully transfer it to the skillet and cook on both sides until the middle filling is melted and gooey (watch to make sure the surface doesn't burn! It should be nice deep golden brown.)Slice in half and dig in!

CRISPY GRILLED CHEESE RECIPE | LAND O’LAKES



Crispy Grilled Cheese Recipe | Land O’Lakes image

This grilled cheese cooks up crispy on the outside and creamy in the middle.

Provided by Land O'Lakes

Categories     Hot Sandwich    Lunch    Cheese    Grilled cheese    Sandwich    Sandwich and Wrap    Main Course    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 4

1/4 cup Land O Lakes® Butter softened
1/4 cup shredded Parmesan cheese
8 slices white sandwich bread
8 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

  • Combine butter and Parmesan cheese in bowl.
  • Spread 1 side of each bread slice with 2 teaspoons butter mixture.
  • Top 1 bread slice, buttered-side down, with 2 cheese slices. Place 1 bread slice, buttered-side up, over cheese.
  • Heat 12-inch skillet or griddle over medium heat.
  • Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 420 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 27 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 13 grams

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