MASHED POTATOES WITH CHIVES AND BACON RECIPES

Name: Bacon, Cheese, and Chive Mashed Potatoes
Prep time: 1 h
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 5 -6 lbs red potatoes; 1/2 cup butter; 6 garlic cloves; 1 tablespoon extra virgin olive oil (Extra Virgin Olive Oil); 1/3 cup of finely chopped chives; 1/2 cup sour cream; 1/4 cup milk; 1/2 cup cooked bacon, chopped; 2 tablespoons kosher salt, divided (to taste); 1 tablespoon black pepper (to taste)

BACON, CHEESE, AND CHIVE MASHED POTATOES RECIPE - FOOD.COM

Bacon, Cheese, and Chive Mashed Potatoes Recipe - Food.com image

This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all the butter helps too.

Total Time 1 hours

Prep Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 lbs red potatoes
1/2 cup butter
6 garlic cloves
1 tablespoon extra virgin olive oil (Extra Virgin Olive Oil)
1/3 cup of finely chopped chives
1/2 cup sour cream
1/4 cup milk
1/2 cup cooked bacon, chopped
2 tablespoons kosher salt, divided (to taste)
1 tablespoon black pepper (to taste)

Steps:

Cut potatoes in fourths and cut off all black spots.
Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
Mince and sauté remaining garlic with EVOO till brown and caramelized.
Drain potatoes and remove garlic cloves.
Mash and add sautéed garlic and remaining ingredients.

Nutrition Facts : Calories 362.6, FatContent 16.9, SaturatedFatContent 9.7, CholesterolContent 37.9, SodiumContent 1855, CarbohydrateContent 47.4, FiberContent 5.1, SugarContent 2.9, ProteinContent 6.5

BACON AND CHIVE MASHED POTATOES RECIPE BY MADELINE BUIANO

Bacon and Chive Mashed Potatoes Recipe by Madeline Buiano image

If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. This dish is perfect served alongside a delicious steak or decadent pork chops. Courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 9 minutes59S

Cook Time 19 minutes59S

Yield 8

Number Of Ingredients 8

Ingredients

4 slices bacon, cooked and crumbled
2 pound all-purpose potatoes, peeled and cubed
2 teaspoon mccormick® freeze-dried chives
1/2 teaspoon mccormick® paprika
1/4 teaspoon mccormick® coarse ground black pepper
3/4 teaspoon salt
3/4 cup milk
1/3 cup butter, cut into chunks

Steps:

Place potatoes in medium saucepan.
Cover with water.
Bring to boil.
Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender.
Drain.
Return potatoes to saucepan.
Add spices and salt.
Mash with potato masher gradually adding milk then butter.
Stir in bacon.

Nutrition Facts : ServingSize 1 serving, Calories 230 calories, SugarContent 2 g, FatContent 14 g, CarbohydrateContent 21 g, CholesterolContent 32 mg, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 7 g, SodiumContent 332 mg, TransFatContent 0.3 g

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