ITALIAN PEPPERONI RECIPES

ITALIAN PASTA SALAD WITH PEPPERONI RECIPE: HOW TO MAKE IT

Italian Pasta Salad with Pepperoni Recipe: How to Make It image

From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York—and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."—Evelyn Harrington, Glens Falls, New York

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12-16 servings

Number Of Ingredients 15

Ingredients

1 package (16 ounces) shell macaroni
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large tomato, chopped
4 to 6 green onions, sliced
1 can (4 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 ounces sliced pepperoni, halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 bottle (8 ounces) Italian salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEPPERONI RECIPE - FOOD.COM

Pepperoni Recipe - Food.com image

Make and share this Pepperoni recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4 logs

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/2 teaspoons Morton Tender Quick salt
1 teaspoon liquid smoke
3/4 teaspoon fresh ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seed, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon anise seed
1/4 teaspoon garlic powder

Steps:

Combine all ingredients, mixing until thoroughly blended.
Divide in half into slender rolls about 1 1/3 inch in diameter.
Wrap in plastic or foil.
Refrigerate overnight.
Unwrap and bake on broiler pan at 200 F for 4 hours.
Store wrapped in the refrigerator.

Nutrition Facts : Calories 248.8, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 75.4, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 21.3

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