NUTMEG SUGAR COOKIES RECIPES

SOFT SUGAR COOKIES V RECIPE | ALLRECIPES

Soft Sugar Cookies V Recipe | Allrecipes image

These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!

Provided by Eileen Sieger

Yield 4 dozen cookies

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
½ cup sour cream

Steps:

Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 14.3 g, CholesterolContent 15.1 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.8 g, SodiumContent 75 mg, SugarContent 6.3 g

SOUR CREAM SUGAR COOKIES IV RECIPE | ALLRECIPES

Sour Cream Sugar Cookies IV Recipe | Allrecipes image

This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!

Provided by Perkins

Categories Sugar Cookies

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 cup margarine
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg

Steps:

In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 13.2 g, CholesterolContent 7.9 mg, FatContent 4.1 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.1 g, SodiumContent 71 mg, SugarContent 5.1 g

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SOFT SUGAR COOKIES V RECIPE | ALLRECIPES

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