CROCK POT CHICKEN WITH DRY ITALIAN DRESSING RECIPES
CROCK POT SANTA FE CHICKEN - DELICIOUS HEALTHY RECIPES ...
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Provided by Gina
Categories Dinner
Total Time 480 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
- Season chicken breast with salt and lay on top.
- Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over rice or tortillas and with your favorite toppings.
- Instant Pot:
Nutrition Facts : ServingSize 3 /4 cup, Calories 183 kcal, CarbohydrateContent 17 g, ProteinContent 24 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 62.5 mg, SodiumContent 557.5 mg, FiberContent 3.5 g, SugarContent 3.5 g
CROCK POT CHICKEN AND BLACK BEAN TACO SALAD - SKINNYTASTE
This simple slow cooker chicken taco salad is high in fiber and protein which means it's very satisfying – all for under 300 calories. Trust me, you won't miss the tortillas!
Provided by Gina
Categories Salad
Total Time 240 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place the chicken in the slow cooker and season with taco seasoning and cumin.
- Pour the beans over the chicken and top with salsa. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shreds with 2 forks.
- Shred the chicken and combine with the beans and sauce, keep warm until ready to eat. Makes 3 1/2 cups.
- To make the salad, place 1 1/2 cups lettuce on each plate, top with 3/4 cup chicken and bean mixture, 1 tbsp cheese and 2 tablespoons zesty avocado buttermilk dressing.
Nutrition Facts : ServingSize 1 salad, Calories 290 kcal, CarbohydrateContent 20 g, ProteinContent 34 g, FatContent 9 g, CholesterolContent 69 mg, SodiumContent 521 mg, FiberContent 8 g, SugarContent 1 g
More about "crock pot chicken with dry italian dressing recipes"
CROCK POT SANTA FE CHICKEN - DELICIOUS HEALTHY RECIPES ...
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
From skinnytaste.com
Reviews 4.6
Total Time 480 minutes
Category Dinner
Cuisine American
Calories 183 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 480 minutes
Category Dinner
Cuisine American
Calories 183 kcal per serving
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Apr 01, 2019 · Put the roast into the bottom of a 4-6 quart Crock Pot. In a bowl, combine beef broth, dry italian dressing and ½ the jar of pepperoncini peppers (including some of the juice). …
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CREAM CHEESE CROCK POT CHICKEN - MY RECIPE TREASURES
Jan 26, 2018 · Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix. I mix mine together before putting into the crock pot, but that is not …
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THE VERY BEST CROCK POT RECIPES - THE SPRUCE EATS
Mar 23, 2020 · This chicken and sausage combination is easy to put together, and everything goes into the crock pot with no browning. Just cover the slow cooker and plug it in. Serve this flavorful chicken …
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From crockpotladies.com
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See details
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Jan 26, 2018 · Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix. I mix mine together before putting into the crock pot, but that is not …
From myrecipetreasures.com
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See details
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Mar 23, 2020 · This chicken and sausage combination is easy to put together, and everything goes into the crock pot with no browning. Just cover the slow cooker and plug it in. Serve this flavorful chicken …
From thespruceeats.com
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See details
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Jul 14, 2021 · For the oven, you can use the raw chicken and place it in a baking dish with cream cheese, dressing and cheese – just like the slow cooker directions. After cooking for 30-40 minutes at 350 – remove baking dish from the oven and shred the chicken.
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