CHINESE BEEF NOODLES RECIPE RECIPES
CHINESE BEEF CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1233mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 28g protein.
SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
Nutrition Facts : Calories 617.1, FatContent 25.6, SaturatedFatContent 8, CholesterolContent 77.8, SodiumContent 1097.8, CarbohydrateContent 63.3, FiberContent 4, SugarContent 10.4, ProteinContent 31.7
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SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 617.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 617.1 per serving
- Yield: 4 servings.
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BEEF TIPS & NOODLES RECIPE - FOOD.COM
A versatile recipe to which I add onion and garlic. Suggest a tbsp of ketchup or a dash of V-8 juice. From the Budgeteers Cookbook.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 241.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 241.1 per serving
- Cook noodles according to package directions; drain. Serve hot noodles covered with beef and gravy.
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MONGOLIAN BEEF AND NOODLES RECIPE - BETTYCROCKER.COM
No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Chinese
Calories 530 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Chinese
Calories 530 per serving
- Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
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BEST BEEF & BROCCOLI NOODLES RECIPE - HOW TO MAKE BEEF ...
A healthy, lightened up recipe for Beef & Broccoli Noodles from Delish.com.
From delish.com
Reviews 3.7
Total Time 45 minutes
Category low sugar, weeknight meals, dinner
Cuisine Chinese
From delish.com
Reviews 3.7
Total Time 45 minutes
Category low sugar, weeknight meals, dinner
Cuisine Chinese
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain, then rinse with cold water. In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons of sesame oil, then whisk in cornstarch until smooth. In a large skillet over medium-high heat, heat remaining 1 tablespoon sesame oil. Add steak and sear 3 to 5 minutes per side. Stir in broccoli, mushrooms, and 2 tablespoons water and cook until tender, about 6 minutes more. Add sauce, simmer 3 minutes, then reduce heat to low and add cooked noodles. Toss until fully coated and warmed through. Serve with lime wedges.
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