MONTGOMERY PIE RECIPES

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SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE



Skinny Pumpkin Pie Recipe - Skinnytaste image

A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!

Provided by Gina

Categories     Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 10

Number Of Ingredients 11

15 oz canned pumpkin
2 tbsp whipped butter (softened)
3/4 cup light brown sugar (unpacked)
1/2 cup fat free milk
1 large egg
2 large egg whites
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tsp vanilla extract
1 frozen pie crust sheet (Pillsbury (thawed to room temperature)*)

Steps:

  • Preheat oven to 350°F.
  • Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
  • Place into a 9-inch pie dish, cutting off excess dough.
  • Place pumpkin puree in a large bowl. Add butter, and mix well.
  • Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
  • Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
  • Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.

Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 5 g, CholesterolContent 23.5 mg, SodiumContent 114 mg, FiberContent 1.5 g, SugarContent 16.5 g, SaturatedFatContent 1.5 g

PERFECT HOMEMADE PIE CRUST - I AM BAKER



Perfect Homemade Pie Crust - i am baker image

Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe. Despite how you use it--hot pies, cold pies, or hand pies, you'll get a delicate flaky holding vessel every time!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 122 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 7

4 cups (500g) all-purpose flour
1 tablespoon granulated sugar
1½ teaspoons kosher salt
1½ cups (307.5g) shortening, (cubed*)
1 large egg, (beaten)
1 tablespoon vinegar
½ cup (118g) water

Steps:

  • In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough together with a wooden spoon.
  • In a small bowl, whisk together the egg, vinegar, and water. Pour over the dough and mix until combined (dough will be sticky). Wrap the dough with plastic wrap and chill it in the refrigerator for at least 1 hour before rolling.
  • Hot Pie
  • Cold Pie

Nutrition Facts : Calories 172 kcal, ServingSize 1 serving

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