SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE
A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
Provided by Gina
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
- Place into a 9-inch pie dish, cutting off excess dough.
- Place pumpkin puree in a large bowl. Add butter, and mix well.
- Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
- Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 5 g, CholesterolContent 23.5 mg, SodiumContent 114 mg, FiberContent 1.5 g, SugarContent 16.5 g, SaturatedFatContent 1.5 g
PERFECT HOMEMADE PIE CRUST - I AM BAKER
Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe. Despite how you use it--hot pies, cold pies, or hand pies, you'll get a delicate flaky holding vessel every time!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 122 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough together with a wooden spoon.
- In a small bowl, whisk together the egg, vinegar, and water. Pour over the dough and mix until combined (dough will be sticky). Wrap the dough with plastic wrap and chill it in the refrigerator for at least 1 hour before rolling.
- Hot Pie
- Cold Pie
Nutrition Facts : Calories 172 kcal, ServingSize 1 serving
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