CHEESE CORN CASSEROLE RECIPES
CORN CASSEROLE I RECIPE | ALLRECIPES
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Provided by Polly Woodard
Categories Corn Casserole
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.2 calories, CarbohydrateContent 39.3 g, CholesterolContent 92.2 mg, FatContent 21.1 g, FiberContent 2 g, ProteinContent 11.5 g, SaturatedFatContent 11.5 g, SodiumContent 1046.7 mg, SugarContent 7.1 g
CREAM CHEESE CORN CASSEROLE RECIPE - FOOD.COM
This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
- Heat oil in skillet over medium heat and saute onions until translucent.
- In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 226.1, FatContent 14.5, SaturatedFatContent 8, CholesterolContent 38.7, SodiumContent 469.1, CarbohydrateContent 24.2, FiberContent 2.2, SugarContent 5.1, ProteinContent 4.2
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