ENCHILADAS WITH WHITE SAUCE RECIPES
WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
Provided by Danelle
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
- Mix the chicken together with 1 cup of the cheese.
- Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
- In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
- Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
- Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
- Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until golden and bubbly.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
CHICKEN ENCHILADAS WITH WHITE SAUCE RECIPE - EATINGWELL
In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead.
Provided by Robin Bashinsky
Categories Healthy Chicken Leftover Recipes
Total Time 45 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. Add onion and poblano; cook, stirring occasionally, until softened, 4 to 5 minutes. Add cumin and cayenne; cook, stirring constantly, for 30 seconds. Whisk flour and 1/4 cup broth in a small bowl; set aside.
- Add the remaining 1 3/4 cups broth to the pan and bring to a boil over medium-high heat. Whisk in the flour mixture and simmer, whisking often, until thickened, 2 to 3 minutes. Remove from heat. Whisk in sour cream.
- Coat a 7-by-11-inch (2-quart) baking dish with cooking spray. Combine chicken, 1/2 cup of the white sauce and 1/4 cup cheese in a medium bowl. Spoon 1/4 cup of the chicken mixture down the center of each tortilla. Roll up and place, seam-side down, in the prepared baking dish. Pour the remaining white sauce over the enchiladas and sprinkle evenly with the remaining 1/2 cup cheese.
- Bake until the cheese is lightly browned and the edges are bubbly, 20 to 25 minutes. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 35.9 g, CholesterolContent 104 mg, FatContent 20 g, FiberContent 4.1 g, ProteinContent 31.9 g, SaturatedFatContent 8.6 g, SodiumContent 450.2 mg, SugarContent 4.2 g
More about "enchiladas with white sauce recipes"
GREEN SAUCE ENCHILADAS RECIPE | ALLRECIPES
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Mexican Recipes
Calories 647.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Mexican Recipes
Calories 647.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
See details
EASY WHITE CHICKEN ENCHILADAS - HOW TO MAKE WHITE ...
The Pioneer Woman's recipe for white chicken enchiladas is creamy, delicious, nutritious—and it comes together in just about 30 minutes.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main dish, poultry
- Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Fry tortillas for no longer than 20 seconds, just to soften (do not allow to become crisp.) Place tortillas on a large towel or stack of paper towels to drain. Heat 1 tablespoon canola oil in separate skillet over medium heat. Add onions and jalapenos and saute for 1 minute, just to start the cooking process. Add chicken, half of the green chilies, and 1/2 teaspoon paprika. Stir together. Add 1/2 cup chicken broth and stir. Add cream and stir, allowing mixture to bubble and get hot. Turn off heat and set aside. In a separate large skillet, melt butter and sprinkle in flour. Whisk together and cook over medium heat for one minute. Pour in 1 1/2 cups chicken broth. Whisk together and cook for another minute or two. Stir in the other half of the chilies. Reduce heat, then stir in sour cream. Add 1 1/2 cups grated cheese and stir to melt. Add 1/2 teaspoon paprika. Check seasoning and add salt and pepper as needed. To assemble, spoon chicken mixture on top of tortillas, one by one. Top with plenty of cheese and roll up. Place seam side down in a 9 x 13 casserole dish. Pour cheese mixture all over the top of the tortillas. Top with extra cheese if you'd like, then bake at 350 degrees for 30 minutes. Sprinkle generously with chopped cilantro. Serve with picante sauce, if desired. Faint. Repeat as needed.
See details
CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE RE…
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Mexican Recipes
Calories 798.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Mexican Recipes
Calories 798.4 calories per serving
- Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro.
See details
SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
- Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.
See details
SHRIMP ENCHILADAS WITH GREEN SAUCE RECIPE: HOW TO MAKE IT
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get enough of it.—Mari Acedo, Chandler, Arizona
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 479 calories per serving
- Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas until pliable (do not allow to crisp), about 10 seconds on each side. Drain on paper towels. Cover with foil to keep warm and softened., In a large skillet, heat remaining oil over medium-high heat. Add tomatoes, onions, garlic and cumin; cook and stir until onions are tender, 3-4 minutes. Add shrimp; cook, stirring occasionally, until shrimp turn pink, 3-4 minutes. Stir in spinach; heat through., Place 1/4 cup shrimp mixture off center on each tortilla; top with 1 tablespoon cheese. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. If desired, sprinkle with cilantro.
See details
EASY WHITE CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM
Put a spin on traditional enchiladas with this creamy version that’s packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 790 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 790 per serving
- Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.
See details
ENCHILADAS SUIZAS — CHICKEN ENCHILADAS WITH CREAMY GREEN …
Building a traditional green sauce and mixing it with a bit of cream will make your Enchiladas Suizas the real deal.
From mexicanplease.com
Reviews 4.4
Total Time 45 minutes
Calories 732 kcal per serving
From mexicanplease.com
Reviews 4.4
Total Time 45 minutes
Calories 732 kcal per serving
- Serve immediately. You can optionally garnish with freshly chopped cilantro.
See details
ENCHILADAS - THE PIONEER WOMAN
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category main dish, meat
- Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
See details
WHITE CHICKEN ENCHILADAS RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 40 minutes
Category main-dish
- Serve with a dollop of sour cream and salsa on top and a sprinkle of cilantro leaves.
See details
CHICKEN ENCHILADAS RECIPE | TYLER FLORENCE | FOOD NETWORK
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
See details
HEARTY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details
ENCHILADAS - THE PIONEER WOMAN
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category main dish, meat
- Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
See details
WHITE CHICKEN ENCHILADAS RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 40 minutes
Category main-dish
- Serve with a dollop of sour cream and salsa on top and a sprinkle of cilantro leaves.
See details
CHICKEN ENCHILADAS RECIPE | TYLER FLORENCE | FOOD NETWORK
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
See details
HEARTY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 577 calories per serving
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
See details
CHICKEN ENCHILADAS WITH WHITE SAUCE - A FAMILY FEAST®
Apr 15, 2013 · This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe – a versatile, easy and delicious way to prepare chicken for many Mexican-inspired recipes …
From afamilyfeast.com
From afamilyfeast.com
See details
KETO WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE
Jan 07, 2021 · Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese. Bake for 22 minutes until the dish is completely warmed and the cheese …
From lowcarbinspirations.com
From lowcarbinspirations.com
See details
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE
Preheȧt oven to 350 degrees; Combine shredded chicken ȧnd 1 cup of cheese; Fill tortillȧs with the mixture ȧbove ȧnd roll eȧch one then plȧce in …
From hotfrommyoven.com
From hotfrommyoven.com
See details
WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Few recipes will delight the whole family quite as much as a chicken enchiladas with white sauce. Saucy, cheesy, and rolled up in fun serving sizes, our recipe is sure to …
From gonnawantseconds.com
From gonnawantseconds.com
See details
WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Few recipes will delight the whole family quite as much as a chicken enchiladas with white sauce. Saucy, cheesy, and rolled up in fun serving sizes, our recipe is sure to …
From gonnawantseconds.com
From gonnawantseconds.com
See details
ENCHILADAS - SIMPLY RECIPES
Jul 03, 2021 · Easy Enchiladas This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce…
From simplyrecipes.com
From simplyrecipes.com
See details
CREAMY WHITE CHICKEN ENCHILADAS - MIDGETMOMMA
Oct 04, 2020 · Creamy White Chicken Enchiladas.This is our favorite chicken enchilada recipe! Creamy and delicious with NO cream of anything soup! Soft tortillas stuffed with chicken and cheese then topped with an easy-to-make white sauce …
From midgetmomma.com
From midgetmomma.com
See details
CREAMY WHITE CHICKEN ENCHILADAS (QUICK & EASY DINN…
Mar 24, 2021 · Place those suckers in a greased 9×13 baking dish, and you’re already half way to the best white chicken enchiladas you’ve ever had. Now for the yummy homemade white enchilada sauce…
From thelazydish.com
From thelazydish.com
See details
EASY CREAMY WHITE CHICKEN ENCHILADAS - THE COUNTRY COOK
Jan 28, 2020 · Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, shredded cheese, green chiles and a delicious white cream sauce! Chicken, cheese, tortillas covered in a cream sauce One of my favorite Mexican meals (besides chimichangas) are enchiladas.
From thecountrycook.net
From thecountrycook.net
See details
10 BEST AUTHENTIC MEXICAN CHEESE ENCHILADAS RECIPES - …
Feb 02, 2022 · cumin, salt, beef broth, ground black pepper, white onion, vegetable oil and 11 more Cheese Enchiladas The Salty Marshmallow chili powder, queso quesadilla, corn starch, tomato sauce…
From yummly.com
From yummly.com
See details
KETO ENCHILADAS RECIPE - KETOFOCUS
You have the option to freeze the enchiladas as well. After the enchiladas are assembled, cover in plastic wrap and then a sheet of aluminum foil. Place in the freezer until ready to use. To reheat frozen keto enchiladas…
From ketofocus.com
From ketofocus.com
See details
KETO ENCHILADAS RECIPE - KETOFOCUS
You have the option to freeze the enchiladas as well. After the enchiladas are assembled, cover in plastic wrap and then a sheet of aluminum foil. Place in the freezer until ready to use. To reheat frozen keto enchiladas…
From ketofocus.com
From ketofocus.com
See details
VEGETABLE ENCHILADAS RECIPE - MARTHA STEWART
Place sauce in an airtight ontainer. Freeze enchiladas and sauce for up to 2 months.Bake frozen, thaw sauce overnight.heat oven to 400 degrees.Remove foil and plastic wrap from baking dishes, and pour sauce over enchiladas…
From marthastewart.com
From marthastewart.com
See details
STACKED BEEF ENCHILADAS (AKA MEXICAN ... - ONCE UPON A CHEF
Spread the reserved sauce over the tortillas and cover completely. Sprinkle the remaining cheese evenly over top. Bake, uncovered, for 30 to 35 minutes, or until the casserole is heated through and the cheese is completely melted. Enjoy! You may also like. Chicken Enchiladas with Tomatillo Sauce…
From onceuponachef.com
From onceuponachef.com
See details
CHICKEN ENCHILADAS - NUM'S THE WORD | EASY RECIPES
Jul 22, 2021 · Flour Tortillas: Enchiladas are traditionally made with corn tortillas, but I like to use flour tortillas because they are easier to roll and soak up the sauce! Cheese: I tend to use mild …
From numstheword.com
From numstheword.com
See details
EASY HOMEMADE CHICKEN ENCHILADAS - EVOLVING TABLE
Apr 01, 2021 · This Mexican Chicken Enchiladas recipe is so easy to make at home and loaded with flavor! Lightly fried corn tortillas are filled with shredded rotisserie chicken and cheese, and then baked in the oven with a homemade red enchilada sauce.
From evolvingtable.com
From evolvingtable.com
See details
