CHORIZO MEATBALLS RECIPE RECIPES
CHORIZO MEATBALLS RECIPE - FOOD.COM
This is a variation on a recipe from a 21 day sugar detox program. The original recipe called for chorizo spices. After unsuccessfully searching for said spices around town, my gym coach told me she just uses chorizo. I usually find Chorizo sold in 10 ounce tubes. You can find beef or pork chorizo. I prefer beef. Simply cut the tube in half for this recipe.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16-20 meatballs
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
- Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
- Bake 20-25 minutes.
Nutrition Facts : Calories 115.3, FatContent 9.4, SaturatedFatContent 3.5, CholesterolContent 28.3, SodiumContent 125.6, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 6.9
SPANISH CHORIZO BALLS | MARTHA STEWART
A tasty Spanish twist on the classic Swedish meatballs, these half-pork, half-chorizo meatballs are rich and tasty at room temp, or you can serve them hot in a fondue pot. Either way, you're going to want to serve them alongside plenty of crusty bread to sop up all of the delicious citrus-spiked tomato gravy.
Provided by Greg Lofts
Categories Appetizers
Total Time 45 minutes
Prep Time 25 minutes
Yield Makes 36
Number Of Ingredients 11
Steps:
- Gently stir together chorizo and pork in a bowl to thoroughly combine. Scoop level tablespoons of pork mixture; gently form into balls with dampened hands (do not overwork, or meatballs may be tough); season meatballs with salt and pepper and set aside.
- Pulse onion and garlic in a food processor until minced. Add red peppers; pulse until minced. Add tomato sauce and orange juice; purée until smooth.
- Heat oil in a large straight-sided skillet over medium-high. When it shimmers, add meatballs in a single layer. Cook, turning a few times, until golden brown in places but not cooked through, about 5 minutes. Remove from skillet (do not wipe clean). Add tomato mixture to skillet; lightly season with salt and pepper.
- Bring to a boil, then reduce heat to medium-low and simmer until reduced slightly, about 5 minutes. Return meatballs and any accumulated juices to skillet. Continue simmering until meatballs are cooked through and tomato mixture has reduced to a thick gravy, about 10 minutes. Sprinkle with parsley and serve with toothpicks on the side. (Meatballs can be made ahead; let cool completely then refrigerate in an airtight container up to 3 days. Reheat in a small covered pot or saucepan over medium-low heat, stirring a few times, until gravy is simmering and meatballs are just warmed through, about 10 minutes.)
More about "chorizo meatballs recipe recipes"
ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS RECIPE: HOW TO ...
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 71 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 71 calories per serving
- Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.
See details
LOW CARB CHICKEN CHORIZO MEATBALLS (PALEO, KETO, GLUTEN FREE)
These low carb Chicken and Chorizo Meatballs are the best meatballs ever! The flavor is incredible and they’re so easy to make. It's a keto dinner the whole family will enjoy. Serve with your favorite keto veggies, cauliflower rice or zucchini noodles.
From sugarfreemom.com
Reviews 5
Calories 331 kcal per serving
From sugarfreemom.com
Reviews 5
Calories 331 kcal per serving
- Storage: fridge for up to 3 days or freezer for 3 months.
See details
CHORIZO MEATBALL AND FETA TRAYBAKE RECIPE - OLIVEMAGAZINE
Meatbakes make us happy, whatever the season. Make your life easy and serve these Mediterranean-style chorizo meatballs as an all-in-one traybake with new potatoes, crumbly feta and baby plum tomatoes for a midweek family meal
From olivemagazine.com
Total Time 1 hours 15 minutes
Category Meat and poultry
Calories 665 calories per serving
From olivemagazine.com
Total Time 1 hours 15 minutes
Category Meat and poultry
Calories 665 calories per serving
- Meanwhile, put all the meatball ingredients into a bowl, season, and mix until well combined. Shape the mixture into small meatballs (you should be able to make about 24), then add them to the roasting tin. Bake for a further 15 minutes then add the tomatoes and feta. Bake for 10-15 minutes or until the tomatoes start to soften and the feta is starting to melt and turn pale golden. Scatter with the parsley and serve with salad, if you like.
See details
PORK, LAMB, & BEEF MEATBALLS RECIPE - RECIPES.NET
Put some twist on your favorite meatballs with a 3-meat mix that blends wonderfully! This meatball recipe will add an exciting spin to your regular pasta.
From recipes.net
Reviews 5
Total Time 1 hours 35 minutes
Cuisine E
Calories 594.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 35 minutes
Cuisine E
Calories 594.00kcal per serving
- Garnish with chopped parsley and parmesan cheese.
See details
CHORIZO MEATBALLS RECIPE | LEITE'S CULINARIA
Jan 05, 2021 · Ingredients 3 tablespoons olive oil 1/4 red onion, finely chopped 3 cloves garlic, finely chopped 1 large egg 2 tablespoons milk 3/4 cup fresh store-bought or homemade bread crumbs* 1/2 cup grated Cheddar or Monterey Jack cheese 3 tablespoons chopped cilantro 1 teaspoon chili powder 2 teaspoons ...
From leitesculinaria.com
From leitesculinaria.com
See details
CHORIZO MEATBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chorizo Meatballs Recipe - Food.com hot www.food.com. Preheat oven to 425. Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
From therecipes.info
From therecipes.info
See details
SPANISH MEATBALLS RECIPE (CHORIZO & PORK ALBONDIGAS ...
May 18, 2020 · Instructions To make the meatballs, first start by frying the onions and garlic with the chorizo. Place a heavy skillet over... Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room... Meanwhile, combine the pork mince, breadcrumbs, ...
From spanishsabores.com
From spanishsabores.com
See details
PORK AND CHORIZO MEATBALLS WITH SPAGHETTI RECIPE
Put the minced pork, chorizo, onion, oregano, and a pinch of salt and pepper in a bowl and mix the lot together with your hands (the chorizo takes a bit of work as it’s much firmer than the pork mince). Divide into 12 balls. Pop them on a baking tray, cover with clingfilm and set aside to chill in the fridge. Meanwhile, make the sauce.
From lovefood.com
From lovefood.com
See details
THMII: CHORIZO MEATBALLS WITH HOMEMADE CHORIZO - SKINNYMIXERS
Jul 01, 2017 · Saturated Fat 4.8g 30%. Sodium 1200mg 52%. Carbohydrates 7.1g 2%. Sugar 5.8g 6%. Protein 26.7g 53%. * Percent Daily Values are based on a 2000 calorie diet.
From skinnymixers.com.au
From skinnymixers.com.au
See details
BEEF AND CHORIZO MEATBALLS WITH PASTA - SEARCHING FOR SPICE
Apr 06, 2019 · Ingredients for the Meatballs 300 g minced beef 70 g chorizo diced into small cubes 1 clove garlic ¼ onion finely diced 65 g breadcrumbs 1 egg pinch black pepper 1tsp dried oregano 1 tsp dried parsley
From searchingforspice.com
From searchingforspice.com
See details
CHORIZO MEATBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chorizo Meatballs Recipe - Food.com hot www.food.com. Preheat oven to 425. Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
From therecipes.info
From therecipes.info
See details
CHORIZO MEATBALLS - GROWINGUPGABEL.COM
Jul 29, 2021 · Chorizo Meatballs Directions. Put the ground beef, chorizo, tortilla chips, green onions, and cumin in a food processor and pulse until smooth. Form the meat mixture into 2? balls using your hands or a cookie scoop. Set on a plate or platter as you make them. Heat oil in a large pot or pan over medium-high heat.
From growingupgabel.com
From growingupgabel.com
See details
CHORIZO MEATBALLS WITH MANCHEGO CHEESE RECIPE | MYRECIPES
Stir in panko and 1/2 cup of cheese. Add pork and chorizo and gently mix until well combined. With dampened hands, shape the mixture into 24 meatballs, about 1 1/2 inches in diameter, arranging them on the prepared baking sheet. Broil meatballs until cooked through and lightly browned, 12 to 14 minutes, turning halfway through.
From myrecipes.com
From myrecipes.com
See details
PORK AND CHORIZO MEATBALLS WITH SPAGHETTI RECIPE
Heat the oil in a pan, then add the onions and cook slowly for 8–10 minutes, or until the onions have softened and started to go golden. Add in the crushed garlic, chilli and fennel seeds and fry for 2 minutes. Tip in the tomatoes, add the vinegar and sugar and simmer very gently, uncovered, for about 20 minutes.
From lovefood.com
From lovefood.com
See details
CHORIZO MEATBALLS - WANNA BITE
Jan 30, 2017 · Each brand you buy can have a variation of flavor. The best chorizo I have found is by far Johnsonville. The flavor is very unctuous, and the sausage has the right amount of fat ratio to the sausage, making it the perfect meat for tacos or in this case meatballs. Meatballs are a natural pairing for a day full of appetizers.
From wannabite.com
From wannabite.com
See details
CHORIZO AND MEATBALL STEW RECIPE - BBC FOOD
Shape into 16 small meatballs and set aside. Spray a large, lidded pan with a little spray oil and add the chorizo. Fry until the chorizo begins to create a little more oil in the pan, then add ...
From bbc.co.uk
From bbc.co.uk
See details
LOW-CARB SPICED CHORIZO MEATBALLS | KETODIET BLOG
Aug 11, 2020 · Heat the pan where you cooked the chorizo and onion over a medium-high heat. Once hot, add the meatballs and cook for 2 minutes. Once browned, turn the meatballs on the other side using a fork and cook for another 2 minutes. Reduce the heat to medium and cook for 5-10 minutes. The time depends on the size of the meatballs.
From ketodietapp.com
From ketodietapp.com
See details
CHORIZO RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
RECIPE: PORK CHORIZO MEATBALLS & POBLANO RICE WITH ...
Add the meatballs. Cook, turning occasionally, 3 to 4 minutes, or until browned on all sides. Using a spoon, move the meatballs to one side of the pan. Add the chipotle-peanut mixture to the other side. Cook, stirring frequently, 30 seconds to 1 minute, or until fragrant.
From blueapron.com
From blueapron.com
See details
KETO BEEF AND CHORIZO MEATBALLS - HEY KETO MAMA
Feb 16, 2019 · Meatballs are the perfect appetizer to liven up your party, game day, or throw on a bun for a delicious, saucy sandwich. This recipe definitely takes the flavor up a notch by combining hearty beef and spicy chorizo to make pure awesomeness.
From heyketomama.com
From heyketomama.com
See details
