HOT POT INGREDIENTS VIETNAMESE RECIPES

Name: Vietnamese Hot Pot Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/2 oz (14 g) dried sliced shiitake mushrooms; 1 cup (250 ml) boiling water; 1/2 lb (225 g) beef fondue, thinly sliced; 3 green onions, thinly sliced (white and green separate); 1 small red chili pepper, finely chopped (or to taste); 2 cloves garlic, finely chopped u2028; 2 tablespoons (30 ml) canola or olive oil; 5 cups (1.25 litres) beef broth; 2 tablespoons (30 ml) fish sauce (nuoc-mam); 2 tablespoons (30 ml) soy sauce; 1 cup (250 ml) snow peas, halved diagonally; 10 baby bok choy, halved; 1 1/2 cups (375 ml) bean sprouts; 4 eggs; 1/2 cup (125 ml) chopped fresh cilantro; Salt and pepper u2028u2028u2028

VIETNAMESE HOT POT SOUP | RICARDO

Vietnamese Hot Pot Soup | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 oz (14 g) dried sliced shiitake mushrooms
1 cup (250 ml) boiling water
1/2 lb (225 g) beef fondue, thinly sliced
3 green onions, thinly sliced (white and green separate)
1 small red chili pepper, finely chopped (or to taste)
2 cloves garlic, finely chopped ?
2 tablespoons (30 ml) canola or olive oil
5 cups (1.25 litres) beef broth
2 tablespoons (30 ml) fish sauce (nuoc-mam)
2 tablespoons (30 ml) soy sauce
1 cup (250 ml) snow peas, halved diagonally
10 baby bok choy, halved
1 1/2 cups (375 ml) bean sprouts
4 eggs
1/2 cup (125 ml) chopped fresh cilantro
Salt and pepper ???

Steps:

Vietnamese Hot Pot Soup

Nutrition Facts : Calories 380 calories

VIETNAMESE HOT POT SOUP | RICARDO

Vietnamese Hot Pot Soup | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 oz (14 g) dried sliced shiitake mushrooms
1 cup (250 ml) boiling water
1/2 lb (225 g) beef fondue, thinly sliced
3 green onions, thinly sliced (white and green separate)
1 small red chili pepper, finely chopped (or to taste)
2 cloves garlic, finely chopped ?
2 tablespoons (30 ml) canola or olive oil
5 cups (1.25 litres) beef broth
2 tablespoons (30 ml) fish sauce (nuoc-mam)
2 tablespoons (30 ml) soy sauce
1 cup (250 ml) snow peas, halved diagonally
10 baby bok choy, halved
1 1/2 cups (375 ml) bean sprouts
4 eggs
1/2 cup (125 ml) chopped fresh cilantro
Salt and pepper ???

Steps:

Vietnamese Hot Pot Soup

Nutrition Facts : Calories 380 calories

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