SUB SANDWICHES RECIPE RECIPES

Name: Baked Italian Sub Sandwiches
Cook time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 6 hoagie rolls, split; 1/2 cup Italian dressing; 1/2 lb sliced deli roast beef; 1/2 lb sliced deli turkey; 1/2 lb sliced deli ham; 1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese; 1 large tomatoes, thinly sliced; 1/2 medium onion, thinly sliced

BAKED ITALIAN SUB SANDWICHES RECIPE - FOOD.COM

Baked Italian Sub Sandwiches Recipe - Food.com image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.

Nutrition Facts : Calories 522.6, FatContent 25.2, SaturatedFatContent 10, CholesterolContent 94.2, SodiumContent 2083.4, CarbohydrateContent 39.7, FiberContent 2.5, SugarContent 5.5, ProteinContent 33.5

SLOW-COOKER MEATBALL SANDWICHES RECIPE: HOW TO M…

Slow-Cooker Meatball Sandwiches Recipe: How to M… image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1674mg sodium, CarbohydrateContent 55g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

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