CHICKEN PARMASEAN RECIPE RECIPES

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CHICKEN PARMESAN RECIPE - NYT COOKING



Chicken Parmesan Recipe - NYT Cooking image

A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.

Provided by Melissa Clark

Total Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 10

2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
1/2 cup all-purpose flour
3 large eggs
2 to 3 cups panko bread crumbs, as needed
Kosher salt, as needed
Black pepper, as needed
Olive oil, for frying
5 cups Simple Tomato Sauce (see recipe)
1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
1/2 pound fresh mozzarella, torn into bite-sized pieces

Steps:

  • Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
  • Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
  • Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
  • Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MAKE SLOW ...



Slow-Cooker Chicken Parmesan Recipe - How to Make Slow ... image

Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.

Provided by Lindsay Funston

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    winter    dinner    poultry

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp.

extra-virgin olive oil, divided

2 lb.

bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1 lb.

baby red potatoes, quartered

2 tbsp.

butter, softened

5

cloves garlic, chopped

2 tbsp.

fresh thyme

Freshly chopped parsley

2 tbsp.

freshly grated Parmesan, plus more for serving

Steps:

  • Garnish with Parmesan before serving.

More about "chicken parmasean recipe recipes"

CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
See details


SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MAKE SLOW ...
Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.
From delish.com
Reviews 3.5
Total Time 4 hours 15 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, poultry
Cuisine American
  • Garnish with Parmesan before serving.
See details


CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
See details


SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MAKE SLOW ...
Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.
From delish.com
Reviews 3.5
Total Time 4 hours 15 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, poultry
Cuisine American
  • Garnish with Parmesan before serving.
See details


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Feb 11, 2020 · Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
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Feb 11, 2020 · Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
From natashaskitchen.com
See details


ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE ...
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Excellent recipe, especially for beginner cooks! Tip: check your chicken at 45 minutes. The recipe suggests an hour but if your chicken breasts aren't huge, an hour is too long and your chicken will …
From allrecipes.com
See details


OLD TIME CHICKEN DIVAN RECIPE | ALLRECIPES
DELICIOUS! This is a very easy recipe to make and it is outstanding. Made half of the recipe (for just 2 people) using fresh broccoli and 1 boneless chicken breast that I steamed in my rice cooker while the rice was cooking. Cooked the chicken …
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CLASSIC CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
Feb 28, 2020 · To make baked chicken parm, complete steps 1 through 3, lightly coat breaded chicken breasts with cooking spray on all sides and bake the chicken for 20-25 minutes then continue with the recipe in step 5. More Easy Chicken Dinner Recipes: We love chicken recipes …
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See details


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