CREAM CHEESE TACO ROLL UPS RECIPES

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SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salami Roll-Ups Recipe: How to Make It - Taste of Home image

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BEST TACO TOMATOES RECIPE - HOW TO MAKE TACO TOMATOES



Best Taco Tomatoes Recipe - How to Make Taco Tomatoes image

You'll have to see these taco tomatoes from Delish.com to believe them.

Provided by Lena Abraham

Categories     gluten-free    low-carb    30-minute meals    dinner    lunch    main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 tbsp.

extra-virgin olive oil

3/4 lb.

ground beef

1

medium onion, chopped

1

(1-oz.) packet taco seasoning

4

large, ripe beefsteak tomatoes

1/2 c.

shredded Mexican cheese blend

1/2 c.

shredded iceberg lettuce

1/4 c.

sour cream

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

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SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 49 calories per serving
  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
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