SEAFOOD KABOBS RECIPE RECIPES

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HERBED SEAFOOD SKEWERS RECIPE: HOW TO MAKE IT



Herbed Seafood Skewers Recipe: How to Make It image

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 14

1/4 cup canola oil
1/4 cup lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon dried basil
3/4 pound uncooked large shrimp, peeled and deveined
1/2 pound sea scallops
1 large sweet yellow pepper, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/4-inch slices
1 small yellow summer squash, cut into 1/4-inch slices
Hot cooked rice, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.

Nutrition Facts : Calories 217 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 684mg sodium, CarbohydrateContent 10g carbohydrate, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

SEAFOOD KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a small bowl, combine the lemon juice, oil, 1 teaspoon dill, salt and pepper. Place the halibut, shrimp and scallops in a large resealable plastic bag; place the peppers in another large resealable plastic bag. Divide marinade ... On six metal or soaked wooden skewers, alternately ...
From tasteofhome.com
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GRILLED SEAFOOD KABOBS RECIPE | ALLRECIPES
Jul 10, 2019 · Directions. Step 1. Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and ... Step 2. Preheat an outdoor grill for low heat and lightly oil the grate. Step 3. Drain skewers and thread swordfish, shrimp, scallops, bell ...
From allrecipes.com
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SPECIAL SEAFOOD KABOBS RECIPE: HOW TO MAKE IT
Mar 31, 2010 · Ingredients. 3 tablespoons canola oil. 2 tablespoons white wine or chicken broth. 2 tablespoons reduced-sodium soy sauce. 1-1/2 teaspoons lemon juice. 1 garlic clove, minced. 6 ounces swordfish steak, cut into six pieces. 4 sea scallops. 4 uncooked jumbo shrimp, peeled and deveined. 2 bacon strips, ...
From tasteofhome.com
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BBQ & GRILLED SEAFOOD SKEWERS AND KABOB RECIPES | ALLRECIPES
Browse more than 30 recipes for grilled skewered shrimp, prawns, scallops, and other seafood kabobs. Get grilling tips and marinade recipes, too.
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SEAFOOD KEBABS RECIPE | MYRECIPES
Jun 15, 2011 · Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes. Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.
From myrecipes.com
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GARLIC SHRIMP KABOBS RECIPE | ALLRECIPES
May 27, 2020 · Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Preheat an outdoor grill for medium heat and lightly oil the grate.
From allrecipes.com
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12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
May 18, 2021 · Thai Spiced Barbecue Shrimp. Credit: C. Knaff. View Recipe. this link opens in a new tab. The spicy marinade for this barbecue shrimp is made with just six ingredients: lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste. "This was a unique combination of marinating ingredients where no one ingredient stood out, creating ...
From allrecipes.com
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SEAFOOD SKEWERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ingredients. 1/4 cup olive oil. 1/4 cup chili sauce. 2 garlic cloves, minced. 1/2 teaspoon hot pepper sauce. Pepper to taste. 16 uncooked large shrimp (about 1/2 pound), peeled and deveined. 8 sea scallops (about 1/2 pound) Hot cooked rice.
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GRILLED SHRIMP AND SCALLOP KABOBS RECIPE - BETTYCROCKER.COM
May 01, 2021 · Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter. 3. Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture. 4. Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture ...
From bettycrocker.com
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GRILLED SHRIMP KABOBS RECIPE: HOW TO MAKE IT
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice.
From tasteofhome.com
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SHRIMP AND SCALLOP KABOBS RECIPE: HOW TO MAKE IT
Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.
From tasteofhome.com
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GRILLED SHRIMP KABOBS - IMMACULATE BITES
Jun 22, 2020 · Use some of the marinade to rub on the vegetables, then salt to taste. Thread the shrimp onto the skewers, alternating between the shrimp and vegetables. Making sure the front of the skewer is fully covered with vegetables or shrimp. Place skewers on grill pan or gas grill. Grill for about 2-3 minutes per side until vegetables are fully cooked ...
From africanbites.com
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HAWAIIAN SHRIMP KABOBS RECIPE - SPARKLES OF YUM
Jan 10, 2020 · Instructions. Whisk all marinade ingredients together. Combine 1/4 cup of marinade and the shrimp in a large freezer bag. Place bag in the fridge for 20 minutes. The rest of the marinade will be used for basting. Chop all the vegetables and thread bell peppers, shrimp, onions and pineapple on skewers. Ours made 8 full skewers.
From sparklesofyum.com
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ALASKA SEAFOOD RECIPES - GRILLED SHRIMP KABOBS
Recipe forGrilled Shrimp Kabobs. In a tasty soy sauce marinade. Combine lemon juice, oil, soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside. This is your marinade. Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours.
From great-alaska-seafood.com
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27 EASY GRILLED KABOBS RECIPES | SOUTHERN LIVING
Recipe: Grilled Cajun Shrimp Kabobs with Sausage. These Grilled Cajun Shrimp Kabobs with Sausage only take 20 minutes to make, earning them the status of a favorite weeknight dinner. Classic Cajun seasoning is complemented by fresh thyme, oregano, and parsley to bring all those flavors to life.
From southernliving.com
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SEAFOOD SKEWERS - SEAFOOD RECIPES - DELISH
Aug 22, 2014 · Recipe: Salmon and Scallion Kebabs. Caren Alpert. 2 of 12. Lemon Mint Seafood Skewers. For this Mediterranean-inspired dish, marinated shrimp and scallops are grilled to perfection and served ...
From delish.com
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15 BEST SKEWERS AND KABOBS FOR EASY SUMMER GRILLING ...
Apr 16, 2020 · Shrimp are marinated in a garlic and herb paste then skewered for a tasty shrimp kabob. The key to this dish is using the largest shrimp available so they can stay on the grill for a long time without overcooking. If this has your mouth watering, you'll love our top-rated grilled shrimp recipes.
From allrecipes.com
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SHRIMP SCAMPI KABOBS RECIPE | KARDEA BROWN | FOOD NETWORK
Sprinkle the shrimp lightly with salt and pepper. Pour the marinade into a small saucepan. Bring to a boil and simmer 5 minutes or until very hot. Reserve the marinade for serving. Preheat a grill ...
From foodnetwork.com
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GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE ...
Aug 07, 2020 · Reserve 2 tablespoon of the marinade in a separate bowl for later. Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine. Cover and refrigerate for 20 to 30 minutes (do not go longer). Thread the shrimp on skewers, about 4 large shrimp per skewer.
From themediterraneandish.com
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SHRIMP KABOB RECIPE GRILL MARINADES - ALL INFORMATION ...
Garlic Shrimp Kabobs Recipe | Allrecipes hot www.allrecipes.com. Rinse and dry shrimp. Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
From therecipes.info
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SKEWERS - RECIPES | SYDNEY SEAFOOD SCHOOL
Soak wooden skewers in water for an hour or so before using to prevent them burning. Shape mince onto flat metal skewers so the mixture doesn’t slide around. Skewers make easy finger food for parties: skewer peeled marinated green prawns from the head end through the body to the tail; cut squid into long thin strips and weave onto a skewer.
From sydneyfishmarket.com.au
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