HOMEMADE PUMPKIN PIE RECIPE | HOW TO MAKE PUMPKIN PIE FROM ...
This pie has an old fashion look and taste to it because I use a fresh pumpkin not pumpkin from the can. I make this recipe myself because I like squash and have always liked the smell of the jack-o-lantern as a child. I have also used an acorn squash. This is for the person who likes to "putter" in the kitchen. Yes, it's time consuming. This recipe will make one pie plus one quart pumpkin custard see directions.
Total Time 4 hours 30 minutes
Prep Time 3 hours
Cook Time 1 hours 30 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash pumpkin, remove seeds,place in bowl and set aside,(more on seeds later).
- cut pumpkin into pieces small enough to fit into metal colander, or veggie steamer, place into large enough pot so colander fits into it, fill bottom with water (to your second knuckle) put tight lid on pot and bring to boil. When water is boiling reduce to a hard simmer. Fork test for doneness after 1/2 hour, check water level. Repeat every 15-20 minute until done-like your boiled potatoes.
- Drain water carefully, with clamped on lid and potholders.
- Set aside to cool. When cool, place skin side in palm of hand and remove pulp with spoon, spoon into bowl.
- If you want puree type pumpkin, put through sieve, food mill, blender, or food processor. I like mine using the hand potato masher, mashed well.
- Measure out 2 cups pumpkin for pie, put into bowl. Place the rest into freezer containers for later (2 cups for pies) pies and bread or cookies, or as a side veggie.
- Add in bowl sugar, salt, spices, eggs. Mix then carefully add milk and stir.
- Pour into pie shell, foil edges, and place on foiled, cookie sheet and bake 350°F for 50-60 minutes. Give knife clean test. If not clean, bake longer.
- Left over pumpkin pie mix I place into a greased 1 qt.oven proof dish and bake in a water bath like, custard.
- Pumpkin seeds keep the kids busy, let them clean them, do not worry about the strings this is there project. Soak over night in salt water. Heat oven to 300°F; melt some butter (2-3 tsp) on cookie sheet in oven. Place drained seeds on sheet and add pumpkin pie spices and sugar or cinnamon and sugar to taste. Stir every so often- 15-20 minutes, they will stick together, just mash out with your pancake flipper. After about 30-45 minutes they should be done. Give them the "crispy" test. Careful--the hot sugar will burn your fingers.
Nutrition Facts : Calories 343.1, FatContent 14.1, SaturatedFatContent 5.8, CholesterolContent 109.4, SodiumContent 410.1, CarbohydrateContent 46.2, FiberContent 1.3, SugarContent 26.2, ProteinContent 8.8
AUNT LIBBY'S SOUTHERN MEATLOAF RECIPE | ALLRECIPES
This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!
Provided by Potter
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
- Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
- Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 533.7 calories, CarbohydrateContent 48.4 g, CholesterolContent 152.8 mg, FatContent 24.8 g, FiberContent 1.3 g, ProteinContent 30.8 g, SaturatedFatContent 9.1 g, SodiumContent 2215.2 mg, SugarContent 31.1 g
LIBBY’S JUST MADE A BIG CHANGE TO ITS CLASSIC PUMPKIN PIE ...
From today.com
PUMPKIN PIE RECIPES | ALLRECIPES
From allrecipes.com
OLD-FASHIONED PUMPKIN NUT LOAF BREAD | VERY BEST BAKING
From verybestbaking.com
LIBBY'S PUMPKIN BREAD - RECIPE | COOKS.COM
From cooks.com
LIBBY'S® PUMPKIN CRANBERRY BREAD | VERY BEST BAKING
From verybestbaking.com
AMISH PUMPKIN CUSTARD PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
LIBBYÍS HAS A NEW PUMPKIN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: 5 MINUTE PUMPKIN CHEESECAKE WITH LIBBY'S PUMPKIN ...
From everythingmommyhood.com
BEST NO BAKE PUMPKIN PIE RECIPE! {JUST 5 INGREDIENTS} THE ...
From thefrugalgirls.com
OLD FASHIONED APPLE PIE WITH FRENCH CRUMB TOPPING - RECIPE ...
From cooks.com
CRUSTLESS GLUTEN-FREE PUMPKIN PIE RECIPE (THE BEST)
From glutenfreeeasily.com
COOL WHIP PUMPKIN PIE - BALANCINGMOTHERHOOD.COM
From balancingmotherhood.com
CRUSTLESS PUMPKIN PIE - CRAZY LOW IN CALORIES!
From chocolatecoveredkatie.com
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
24 THANKSGIVING DESSERT RECIPES TO DIE FOR - INSANELY GOOD
From insanelygoodrecipes.com
A SWEET POTATO PIE TRADITION THAT ALMOST WASN'T: THE ...
From wgal.com