PORK STEAK RECIEPES RECIPES
SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - LEARN TO SMOKE ...
Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.
Provided by Jeff Phillips
Categories Entree
Prep Time 25 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Step 1: Rinse
- Step 2: Trim St. Louis Style
- Step 3: Mustard and Rub
- Step 4: Smoke the Ribs
- Step 5: Slice and Serve
SALISBURY STEAK MEATBALLS (INSTANT POT, STOVE TOP, SLOW ...
These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Finely chop 1 oz of the mushrooms into small pieces and set aside. Heat the Instant Pot (or a large nonstick pot on medium-high) on Sauté add 1 tsp oil and onions and cook until golden brown, about 4 to 5 minutes. Divide onions in two.
- In a large bowl, combine half of the sautéed onions with the ground beef, ground turkey, chopped mushroom, bread crumbs, egg, 1 tbsp tomato paste, 1/4 cup of the beef broth, 3/4 tsp salt and black pepper.
- In a small bowl, blend flour and 1 cup broth until smooth. Mix in remaining onions, remaining 1 tbsp tomato paste, vinegar, Worcestershire sauce and mustard powder.
- Gently shape into 20 small meatballs.
- Heat the Instant Pot (or non-stick pot) back on saute, add remaining teaspoon of oil and brown the meatballs (in batches so you don't overcrowd the pot) about 2 minutes until no longer sticks (if it doesn't turn, it's not ready yet), turn and brown an additional 2 minutes. Add the mushrooms, 1/8 teaspoon salt and black pepper and pour the sauce over the meatballs, cover and cook on high pressure 10 minutes (20 minutes in a regular pot). Let the pressure release on it’s own. Garnish with parsley.
- Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over. Cover and cook low 6 to 8 hours, until tender.
Nutrition Facts : ServingSize 5 meatballs, Calories 271 kcal, CarbohydrateContent 12 g, ProteinContent 28 g, FatContent 12 g, CholesterolContent 124 mg, SodiumContent 741 mg, FiberContent 2 g, SugarContent 3 g
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From skinnytaste.com
Reviews 4.8
Total Time 80 minutes
Category Dinner
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From skinnytaste.com
Reviews 4.8
Total Time 80 minutes
Category Dinner
Cuisine Mexican
Calories 153 kcal per serving
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PORK STEAK RECIPES - LOVE PORK
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