CANDIED ZEST RECIPES
CANDIED LEMON ZEST RECIPE | MARTHA STEWART
Use this candied lemon zest to decorate our Frozen Lemon Mousse.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Garnishes 8 servings
Number Of Ingredients 3
Steps:
- Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain.
- Bring sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, and let stand overnight.
CANDIED LEMON ZEST RECIPE | EATINGWELL
A beautiful--and edible--garnish.
Provided by Ruth Cousineau
Categories Healthy Lemon Recipes
Total Time 45 minutes
Number Of Ingredients 3
Steps:
- With a vegetable peeler, remove long strips of zest (without pith) from lemon; cut into julienne strips. Place in a small saucepan and cover with cold water. Bring to a simmer over medium heat. Cook for 7 minutes; drain.
- Return the strips to the pan and add sugar and 1/2 cup water; return to a simmer. Cook over low heat until the zest is translucent and the syrup is slightly thickened, 10 to 15 minutes. Transfer the zest to wax paper with a slotted spoon; let cool.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 19.8 g, FiberContent 0.4 g, SodiumContent 0.9 mg, SugarContent 19.2 g
More about "candied zest recipes"
CANDIED ORANGE ZEST RECIPE | MARTHA STEWART
Use this orange zest recipe when making our Cranberry Trifle.
From marthastewart.com
Reviews 4.0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 4.0
Category Dessert & Treats Recipes
- In a medium saucepan, bring sugar and water to a boil, stirring to dissolve sugar. Add zest of 1 orange (peeled into long strips with a vegetable peeler); simmer, swirling occasionally, until zest is tender, 8 to 10 minutes. Drain, and transfer to a plate. Dredge zest in sugar, and thinly slice.
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CANDIED LEMON ZEST RECIPE | EATINGWELL
A beautiful--and edible--garnish.
From eatingwell.com
Total Time 45 minutes
Category Healthy Lemon Recipes
Calories 76 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Lemon Recipes
Calories 76 calories per serving
- Return the strips to the pan and add sugar and 1/2 cup water; return to a simmer. Cook over low heat until the zest is translucent and the syrup is slightly thickened, 10 to 15 minutes. Transfer the zest to wax paper with a slotted spoon; let cool.
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CITRUS GLAZE AND CANDIED ZEST RECIPE - GAIL MONAGHAN ...
Plus: More Dessert Recipes and Tips
From foodandwine.com
Total Time 3 hours 0 minutes
From foodandwine.com
Total Time 3 hours 0 minutes
- Spread the remaining 2 cups of sugar on a large plate. Scatter the remaining zest over the sugar and toss to coat completely. Scatter the sugared zest on a wax paper-lined plate and let stand until dry to the touch, about 2 hours.
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GRAPEFRUIT BARS WITH CANDIED ZEST RECIPE RECIPE | EPICURIOUS
The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even when sliced.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- Shortbread can be baked 3 days ahead. Store tightly covered at room temperature. Grapefruit can be candied 1 week ahead. Store airtight at room temperature. Bars can be baked 3 days ahead. Cover and keep chilled.
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GRAPEFRUIT BARS WITH CANDIED ZEST RECIPE | BON APPÉTIT
A citrus bar just as beautiful as it is zingy! The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even when sliced.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Do Ahead: Bars can be baked 3 days ahead. Cover and keep chilled.
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CANDIED LEMON PEEL RECIPE | ALLRECIPES
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 107.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 107.5 calories per serving
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
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CANDIED CITRUS PEEL RECIPE | ALLRECIPES
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
From allrecipes.com
Reviews 4.6
Total Time 9 hours 0 minutes
Category Desserts, Candy Recipes
Calories 121.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 9 hours 0 minutes
Category Desserts, Candy Recipes
Calories 121.4 calories per serving
- In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
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GRAPEFRUIT BUTTERMILK DOUGHNUTS WITH CANDIED ZEST RECIPE
Tangy buttermilk and tart grapefruit give this classic treat a sophisticated update.
From countryliving.com
Total Time 1 hours
Category baby shower, birthday, bridal shower, Easter, feed a crowd, Mother's Day, New Year's Eve, Valentine's Day, baking, dessert
Cuisine American
Calories 286 calories per serving
From countryliving.com
Total Time 1 hours
Category baby shower, birthday, bridal shower, Easter, feed a crowd, Mother's Day, New Year's Eve, Valentine's Day, baking, dessert
Cuisine American
Calories 286 calories per serving
- Coat 2 six-cavity doughnut pans with nonstick spray. Preheat oven to 350 degrees F. Meanwhile, in a large bowl, combine flour, 1 1/2 cups granulated sugar, baking powder, ginger, and salt, and mix well. In a small bowl, whisk buttermilk, egg, canola oil, vanilla, and zest of 1 grapefruit to combine. Add wet ingredients to dry ingredients and stir. Spoon the batter into the prepared pans, filling each cavity a little more than three-quarters. Bake for 25 to 30 minutes. Let cool in pan for 5 minutes, then turn doughnuts out onto a wire rack to cool completely. In a small bowl, whisk confectioners' sugar and juice until smooth. Set glaze aside. In a small saucepan, combine zest strips, 3 tablespoons granulated sugar, and 3 tablespoons water, and bring to a boil. Reduce heat to low and simmer mixture until sugar dissolves, about 5 minutes. Strain. Toss zest immediately in remaining granulated sugar until coated. Transfer to a cutting board and chop. For each doughnut, carefully dip the top in glaze, then set on a wire rack, glaze side up, so excess drips off. Sprinkle immediately with chopped zest.
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HOW TO MAKE CANDIED ZEST | COOKING LIGHT
Dec 09, 2008 · How To Make Candied Zest. Step One. Credit: Randy Mayor. Use a sharp vegetable peeler to remove zest from citrus (reserve fruit for another use). Step Two. Step Three. Step Four. Step Five.
From cookinglight.com
From cookinglight.com
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CANDIED CITRUS ZEST RECIPE | FOOD NETWORK
Mar 25, 2020 · Directions. Cut the citrus into wedges and remove the flesh. Use a sharp paring knife to remove as much white pith as possible from the peels. Reserve and use the ... Place all the peels in a 2-quart saucepan. Cover the peels with water and bring them to a boil. Boil for 1 minute, then remove from ...
From foodnetwork.com
From foodnetwork.com
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QUICK CANDIED ORANGE ZEST - RECIPE - FINECOOKING
Apr 23, 2014 · Using a vegetable peeler, remove the zest of the oranges in wide strips 1 to 2 inches long, avoiding the white pith. Slice lengthwise into strips about 1/8 inch wide. Bring a 2-quart saucepan of water to a boil, add the zest, and boil for 5 minutes. Drain and repeat.
From finecooking.com
From finecooking.com
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CANDIED LEMON ZEST RECIPE - RECIPETIPS.COM
Cut wide strips, being careful not to cut into the white pith layer below. Cut zest strips lengthwise to create thin julienne strips. Place julienne strips in a small sauce pan and cover with cold water. Cook over medium heat until the water comes to a simmer. Continue to simmer for 6 minutes.
From recipetips.com
From recipetips.com
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CANDIED CITRUS ZEST RECIPE - BBC FOOD
Recipe Tips. Citric acid adds a sour note to the flavour of the candied zest as well as acting as a preservative. To store the candied zest, mix it with 75g/2¾oz granulated sugar and transfer to ...
From bbc.co.uk
From bbc.co.uk
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CANDIED ORANGE ZEST RECIPE - RECIPETIPS.COM
Cut zest strips lengthwise into thin julienne strips. Place zest strips in a small sauce pan and cover with cold water. Cook over medium heat until water comes to a simmer. Simmer for 6 minutes. Drain strips and then return to the sauce pan and add 1/3 cup of water and 1/3 cup of sugar. Bring the mixture to a simmer and cook over low heat for ...
From recipetips.com
From recipetips.com
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CANDIED CITRUS ZEST RECIPE - SERIOUS EATS
Aug 30, 2018 · Candied citrus zest makes a lovely garnish for summer desserts. It also makes a damn fine addition to summer cocktails, and is the secret ingredient in my rosemary lemonade cake. The key to making candied citrus zest is extracting all of the bitter flavor imparted by the pith (the white, inner part of the peel).
From seriouseats.com
From seriouseats.com
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CANDIED ORANGE ZEST RECIPE -SUNSET MAGAZINE
Candied Orange Zest. Bring a small saucepan of water to boil. Meanwhile, using a channel (cocktail) zester, zest oranges to make long, curly strips of zest; or, using a vegetable peeler, cut wide strips of zest and then use a knife to slice into 1/4-in. strips.
From sunset.com
From sunset.com
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CANDIED GRAPEFRUIT ZEST RECIPE - CHOWHOUND
1 Cut 1/2 inch off the top and bottom of one of the grapefruits. Place grapefruit cut side down on a cutting board and, using a sharp knife, slice downward, following the curve of the grapefruit, to remove the peel and about 1/2 of the pith (white portion) in large pieces. Slice peel lengthwise into 1/4-inch-wide strips.
From chowhound.com
From chowhound.com
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PASTRY SAMPLER - CANDIED ORANGE ZEST RECIPES
Candied orange zest/rind, in the simplest term, is the orange (colored) part of the orange peel that is boiled for a period of time and candied in a heavy syrup. It is typically then taken from the hot syrup, drained, and placed in granulated sugar (sometimes powdered sugar) and tossed to coat.
From pastrysampler.com
From pastrysampler.com
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CANDIED ORANGE ZEST RECIPE | GROUP RECIPES
Our most trusted Candied Orange Zest recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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